Ghirardelli Magic Cookie Bars Recipes

GHIRARDELLI CHOCOLATE CHIP COOKIE BAR

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
• Add eggs, one at a time, mixing on low speed until combined.
• In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
• Fold in chocolate chips and nuts, if using.
• Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
• Cool completely in pan on wire rack. Remove from pan and cut into squares.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

GHIRARDELLI SEVEN LAYER BROWNIE BARS

Steps:

• Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
• Sprinkle brownie mix over butter.
• Top with coconut, butterscotch chips, chocolate chips and pecans.
• Drizzle with sweetened condensed milk.
• Bake 30-35 minutes or until edges are bubbly.
• Cool thoroughly before cutting.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
• Sprinkle crumbs over butter.
• Pour sweetened condensed milk over crumbs.
• top with remaining ingredients in order listed; press down firmly.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chill if desired.
• Cut into bars.
• Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
• When bars are baked, cool; lift of edges of foil to remove from pan.
• Cut into individual squares.
• Lift off of foil.
• Keebler/ReaLemon/Borden.

SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)

Steps:

• Preheat oven to 350°F (325°F for glass baking pan).
• In small bowl, combine graham cracker crumbs and butter; mix well.
• Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Layer evenly with remaining ingredients;press down firmly with fork.
• Pour condensed milk evenly over bars.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chilling whole pan in fridge makes cutting a breeze.
• Cut into bars or diamonds.
• Store leftovers covered at room temperature or freeze.