Giant Backpackers Sandwich Recipes
GIANT DELI SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- To make this muffuletta-style deli sandwich, slice off the top third of a 12-inch round loaf of bread. Hollow out the inside of the loaf, leaving a 1/2-inch border. Fill the loaf with a mix of deli meats and cheeses (we used prosciutto, provolone, turkey, soppressata and mozzarella), fresh basil, roasted peppers and sliced tomatoes. Drizzle with vinaigrette, then replace the bread top. Wrap the sandwich tightly in plastic wrap and weight it down with a heavy skillet; refrigerate at least 4 hours or overnight, then cut into wedges.
GIANT PICNIC SANDWICH
Make and share this Giant Picnic Sandwich recipe from Food.com.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally.
- Spread half of the dressing on bottom.
- Top with half of the lettuce.
- Layer with cucumber, green pepper, onion, cheese, meats and tomato.
- Top with remaining lettuce.
- Spread remaining dressing on top half before covering the bottom.
- Cut into 8 wedges.
Nutrition Facts : Calories 143.9, Fat 9.2, SaturatedFat 4.5, Cholesterol 32.5, Sodium 315.3, Carbohydrate 6.4, Fiber 1, Sugar 2.4, Protein 9.2
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