THUMBPRINT BUTTER COOKIES
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER AND JAM THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h8m
Yield about 24 to 30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Whisk the flour, baking powder and salt together in a bowl.
- In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.
- Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.) Cool cookies on the baking sheets. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
PERFECT THUMBPRINT COOKIES
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a more jammy one, here's how to make both.
Provided by Chef John
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
- Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
- To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
- Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
- Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
- For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
- Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.8 g, Cholesterol 22.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3 g, Sodium 33.2 mg, Sugar 15.1 g
GIANT'S THUMBPRINT COOKIES
Make and share this Giant's Thumbprint Cookies recipe from Food.com.
Provided by Mizzy
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°. Butter a baking sheet.
- In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy. Add the vanilla scrapings and salt and mix until incorporated. Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2-inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well. Roll your thumb back and forth to widen the well. Using a small spoon, fill the wells with jam.
- Bake until very lightly browned around the edges, 25 to 30 minutes. Let cool on the pan. Store in an airtight container.
Nutrition Facts : Calories 185, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 19.2, Carbohydrate 21.7, Fiber 0.5, Sugar 9.6, Protein 1.6
PEANUT BUTTER THUMBPRINT COOKIES II
These were a favorite cookie in my family when I was growing up, and we loved to help Mom make the "thumbprints" in each cookie, where the sweet raisin filling was placed before baking.
Provided by Rhonda
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.
- To Make Filling: Combine raisins, water, and lemon juice. Heat until nearly boiling. Mix sugar with cornstarch; add enough (cold) water to make a paste. Stir into raisin mixture and heat until clear.
- Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. Fill with about a teaspoon of filling. Bake at 375 degrees F (190 degrees C) for about 10-12 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 49.1 g, Cholesterol 34.4 mg, Fat 11.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 168.7 mg, Sugar 28.4 g
More about "giants thumbprint butter cookies recipes"
JAM THUMBPRINT COOKIES - THE COMFORT OF COOKING
From thecomfortofcooking.com
THUMBPRINT COOKIE RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
THUMBPRINT COOKIES WITH HOMEMADE BUTTERCREAM …
From hearthandvine.com
THUMBPRINT COOKIES - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE THUMBPRINT COOKIES - MAD ABOUT FOOD
From madaboutfood.co
PEANUT BUTTER THUMBPRINT COOKIES | WISHES AND DISHES
From wishesndishes.com
THUMBPRINT COOKIES | GIANT FOOD
From recipecenter.giantfood.com
THUMBPRINT COOKIES - SUGAR AND CHARM
From sugarandcharm.com
THUMBPRINT COOKIES RECIPE | WILTON
From wilton.com
BUTTERSCOTCH SHORTBREAD THUMBPRINT COOKIES - BAKING MISCHIEF
From bakingmischief.com
THUMBPRINT COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
GIANT'S THUMBPRINT BUTTER COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GIANT'S THUMBPRINT BUTTER COOKIES | RECIPE | JAM THUMBPRINT …
From pinterest.com
BEST ALMOND BUTTER THUMBPRINT COOKIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
GIANT'S THUMBPRINT BUTTER COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERY AND RICH THUMBPRINT COOKIES | FOODTALK
From foodtalkdaily.com
BUTTERY JAM THUMBPRINT COOKIES RECIPE | GEMMA'S BIGGER BOLDER …
From biggerbolderbaking.com
ANNA OLSON’S GIANT PEANUT-BUTTER-AND-JELLY THUMBPRINT COOKIES
From chatelaine.com
BEST EASY-AS-PIE THUMBPRINT COOKIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
BUTTERCREAM THUMBPRINT COOKIES WITH NUTS: GRANDMA’S RECIPE
From blueandhazel.com
24 THUMBPRINT COOKIE RECIPES | MYRECIPES
From myrecipes.com
THUMBPRINT COOKIES - BUTTERY AND DELICIOUS JAM-FILLED COOKIES!
From fifteenspatulas.com
GIANT'S THUMBPRINT BUTTER COOKIES | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
JAM THUMBPRINT COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
JAM THUMBPRINT COOKIES | GIANT EAGLE
From gianteagle.com
THUMBPRINT PEANUT BUTTER COOKIES - BLOSSOM COOKIES
From onceagainnutbutter.com
EASY ICED THUMBPRINT COOKIES - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
CHOCOLATE CHIP AND COOKIE BUTTER THUMBPRINTS - READER'S DIGEST …
From readersdigest.ca
BUTTERY THUMBPRINT COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
GIANT'S THUMBPRINT BUTTER COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAKE ANNA OLSONS GIANT PEANUT-BUTTER-AND-JELLY THUMBPRINT COOKIES
From youtube.com
4-INGREDIENT THUMBPRINT COOKIES - ALYONA’S COOKING
From alyonascooking.com
THUMBPRINT COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
THUMBPRINT COOKIE RECIPES - LAND O'LAKES
From landolakes.com
GIANT’S THUMBPRINT BUTTER COOKIES – RECIPES NETWORK
From recipenet.org
GIANT'S THUMBPRINT BUTTER COOKIES - RECIPE CIRCUS
From recipecircus.com
PB JAM THUMBPRINT COOKIES - FEELGOODFOODIE
From feelgoodfoodie.net
BUTTERY JAM THUMBPRINT COOKIES - CHEW OUT LOUD
From chewoutloud.com
BLACK FOREST THUMBPRINT COOKIES - GO BOLD WITH BUTTER
From goboldwithbutter.com
THUMBPRINT COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love