Gift In Jar Butterfinger Cookies Recipes

BUTTERFINGER COOKIES

Steps:

• In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
• In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
• Add egg and vanilla and beat again until combined.
• Add dry ingredients to wet ingredients. Mix on low until just combined.
• Fold in butterfingers.
• Scoop large sections, about 1.5 tablespoons, and roll into balls.
• Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
• Heat oven to 350°F.
• Arrange chilled balls 3-inches apart on a lined cookie sheet.
• Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
• Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.

SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR

Steps:

• Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
• Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.

BUTTERFINGER COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)

Steps:

• If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
• To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
• Attach card with the additional ingredient list and cooking direcions.
• Attach Tag:.
• Butterfinger Cookies.
• 3/4 cup butter, softened.
• 1/4 cup shortening, butter flavor is best.
• 1 large egg.
• 1 Jar Mix.
• Preheat oven to 350 degrees F.
• Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
• Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
• Bake at 350 F for 10-12 on greased cookies sheets.

BUTTERFINGER BITS COOKIE RECIPE BY TASTY

Steps:

• Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
• Add the dry ingredients and beat into the butter mixture.
• Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
• Bake at 375°F for 8-10 min.
• Serve warm.

GIFT IN JAR: BUTTERFINGER COOKIES

Steps:

• In a jar layer the above ingredients IN ORDER.....Seal Jar tightly.
• If giving as a gift, attaching the following instructions: Butterfinger Cookies: 1 cup unsalted butter 1 large egg Contents of jar or tin Heat oven to 350 degrees F. Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add contents of the jar or tin, and blend on low. Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool. Makes 3 dozen cookies.

BUTTERFINGER CANDY BROWNIE MIX IN A JAR

Steps:

• Layer ingredients in order given in a 1 quart wide mouth canning jar. Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place "white on white" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty "sand art" type of gift.use your imagination. Place these instructions on your gift jar:.
• Empty mix into large bowl. Empty flour mixture into jar contents.Mix thoroughly.
• Add: 2 sticks butter, or margarine, melted.(do not use diet).4 large eggs and 2 tsps vanilla.
• Mix until blended.
• Pour batter into sprayed 9" X 13" pan.
• Bake at 350* for 25 minutes.
• Cool. Cut into squares.
• Makes 24-30 brownies.