Gigis Shanghai Special Recipes
LUMPIA SHANGHAI RECIPE (FILIPINO FRIED SPRING ROLLS)
Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.
Provided by Mella
Categories Appetizer
Number Of Ingredients 15
Steps:
- Combine all seasoning ingredients in a bowl. Stir until sugar and salt is dissolved.
- In a large bowl, combine shrimp, pork, egg, garlic, onion, garlic, egg, Chinese celery, and carrots. Pour seasoning and mix all together by hand until well combined. Fry 1 tbsp of the mixture in hot oil. Taste and adjust salt/pepper accordingly.
- Spoon about 1 heaping tablespoon of the lumpia mixture and place it on the spring roll wrapper. Gently but tightly wrap then seal with an egg wash or water (see video). Repeat 50 times!
- Heat oil in a deep skillet or fryer. Fry 1 piece of lumpia to test out temperature. If it browns too quickly, lower heat to medium. If it doesn't sizzle then it's not hot enough. Fry the spring rolls in batches (DO NOT OVERCROWD) turning once or twice until golden brown and crispy.
- Transfer to a cooling rack to keep it crispy. Eat it on its own or serve with sweet chili sauce!
Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 23 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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