Gimme More Salami Sandwich Recipes

HOT SALAMI SANDWICHES

Steps:

• Layer bottom of hamburger buns with salami, cheese, onion (if using).
• Spread barbecue sauce on top half of bun, and cover rest of sandwich.
• Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
• May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.

GRILLED SALAMI SANDWICHES

Steps:

• Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
• Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
• Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
• * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
• Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

GRILLED SALAMI AND CHEESE SANDWICHES

Steps:

• Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
• Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
• Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
• Add the tomatoes and lettuce.
• Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
• YUM!

SIMPLE SALAMI SANDWICH

Steps:

• Sautee the onion rings in a skillet with a tiny bit of oil.
• While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
• Once the onions are about halfway done, add the salami. Brown on both sides.
• Slather mustard on each slice of bread.
• Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.