Oven Roasted Hokkaido Squash Recipes
OVEN-ROASTED PATTYPAN SQUASH WITH SHALLOTS AND HERBS
Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish.
Provided by Jen Hoy
Categories Side Dish
Time 22m
Yield 2
Number Of Ingredients 5
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Toss the squash, shallot, thyme, olive oil , and salt together in a bowl.
- Spread the mixture out onto a sheet pan. Bake 15 to 25 minutes or until the squash is tender. Monitor it periodically by testing it with a fork.
- Serve hot or at room temperature. Enjoy.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 70 mg, Sugar 5 g, Fat 7 g, ServingSize 2 servings, UnsaturatedFat 0 g
ROASTED SQUASH
I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.
Provided by fleischlosglücklich
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
- Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
- Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 26.5 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 146.4 mg, Sugar 2.5 g
ROASTED KABOCHA SQUASH
Simple, easy recipe.
Provided by D. Shiznit
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
- Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.9 g, Fat 3.7 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 90.3 mg, Sugar 5.6 g
OVEN-ROASTED HOKKAIDO SQUASH
Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com.
Provided by Lalaloula
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
- Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
- Brush the pieces of squash with the marinade. Sprinkle with gomashio.
- Bake at 200° C in the preheated oven for about 20-25 minutes .
ROASTED ORANGE HOKKAIDO SQUASH
Make and share this Roasted Orange Hokkaido Squash recipe from Food.com.
Provided by Laka
Categories Pumpkin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the squash outside well, dry it, then cut it in quarters. With a large spoon scoop out the seeds.
- Cut the quarters into thick slices.
- Arrange the slices in one layer on a baking try, drizzle with olive oil and sprinkle with sea salt and cayenne pepper. Toss (with hands) to coat each slice with oil, salt and cayenne pepper. Add torn rosemary sprigs.
- Roast the slices in the oven at 200°C for 20 to 30 minutes, flipping them midway during baking, until they're cooked through and golden.
- Serve as a side dish to meat roasts.
Nutrition Facts : Calories 123.5, Fat 13.7, SaturatedFat 1.9, Sodium 1744.8, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 0.2
ROASTED KABOCHA SQUASH
The farmers' markets are full of beautiful fall squash; right now, our favorite is the kabocha squash. It has rich, firm flesh that's not watery. We prepare the squash like we would prepare meat to concentrate the texture and flavor.
Provided by Canal House
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the squashes in half horizontally. Scoop out the seeds and discard. Dice the preserved lemon rind.
- Place the squash halves, cut side up, on a rimmed baking sheet. Drizzle the flesh with olive oil, salt, pepper, diced preserved lemon rind, and a squeeze of lemon. Roast uncovered in the oven, 1 hour.
- Remove the squash from the oven. Cut into large wedges, drizzle with the remaining olive oil and lemon juice, salt, pepper, and chopped parsley. Serve immediately, or use in Pasta with Roasted Kabocha Squash and Pecorino Romano (see recipe).
More about "oven roasted hokkaido squash recipes"
POTIMARRON (ROASTED PUMPKIN) - DAVID LEBOVITZ
2010-10-25 Once halved, use a large spoon to scoop out the seeds. Preheat the oven to 400ºF (200ºC) and drizzle a few tablespoons of olive oil on a rimmed baking sheet. You can use a non-stick sheet one or line the pan with …
From davidlebovitz.com
From davidlebovitz.com
ROASTED KOGINUT SQUASH RECIPE | EATINGWELL
Step 1. Preheat oven to 375 degrees F. Advertisement. Step 2. Cut squash in half lengthwise and remove seeds. Brush the cut sides with oil and sprinkle with salt and pepper. Place on a baking sheet, flesh-side down. Step 3. Bake the …
From eatingwell.com
From eatingwell.com
BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN …
2021-08-10 Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat ...
From delish.com
From delish.com
OVEN ROASTED BROCCOLI AND SQUASH | PALEO LEAP
Preparation. Preheat oven to 425 F. In a bowl combine the squash, broccoli, garlic, paprika, oregano, thyme, and onion powder. Season everything to taste, and drizzle with the olive oil. Toss everything and place on a baking sheet. …
From paleoleap.com
From paleoleap.com
CRISPY BAKED SQUASH - FARM LIFE DIY
2020-07-28 2 teaspoons cajun seasoning or all purpose seasoning. oil for spraying. Instructions. Preheat the oven to 400 degrees. Spray a large baking sheet with cooking spray and set aside. Thinly slice the squash and place in a …
From farmlifediy.com
From farmlifediy.com
ROASTED SUMMER SQUASH RECIPE | EATINGWELL
Step 1. Preheat oven to 425 degrees F. Cover a large baking sheet (see Tip) with foil; lightly coat with cooking spray. Set aside. Halve squash lengthwise. Cut the squash into 1/4-inch-thick slices. Advertisement. Step 2. Toss the squash …
From eatingwell.com
From eatingwell.com
ROASTED SUMMER SQUASH (QUICK & EASY) - SPEND WITH …
2020-11-01 Instructions. Preheat oven to 400°F. Cut squash into ½" slices. Toss with olive oil. Combine remaining ingredients in a small bowl and toss with squash. Place squash on a baking pan and roast 12-14 minutes or until …
From spendwithpennies.com
From spendwithpennies.com
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
2022-07-04 Parmesan & Herbs Crusted Baked Squash Pepper On Pizza. fresh dill, breadcrumbs, nutmeg, oil, Parmesan, fresh thyme, lemon zest and 6 more. Vegetable-stuffed Baked Squash Eat. Live. Travel. Write. shredded cheese, …
From yummly.com
From yummly.com
OVEN ROASTED KABOCHA SQUASH - TINY URBAN KITCHEN
2010-03-23 Carmelize onions and garlic with olive oil and salt and pepper, then add squash (softened from oven) and a little butter (any type) and milk (any type) to get a mashed potato consistency. Spread fresh spinach in a baking dish …
From tinyurbankitchen.com
From tinyurbankitchen.com
SWEET AND SPICY ROASTED KABOCHA SQUASH | JUSTHUNGRY
2007-10-04 Preheat the oven to 200°C / 400°F. Line a baking sheet or two with silicon baking liner or parchment paper. De-seed and cut the squash into slices about 1/2 cm or 1/4 inch thick. (Use a sturdy knife for cutting squash or …
From justhungry.com
From justhungry.com
ROASTED BUTTERNUT SQUASH (DICED OR HALVED) | GIMME SOME OVEN
2019-09-10 Halve the squash. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch of a butternut squash. Then very carefully slice the squash in half vertically. Scoop out and discard the seeds and pulp. Brush on oil. Brush the cut side of the squash evenly with a tablespoon of oil.
From gimmesomeoven.com
From gimmesomeoven.com
OVEN ROASTED HOKKAIDO SQUASH FOOD- WIKIFOODHUB
Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com. Provided by Lalaloula. Categories Vegetable. Time 35m. Yield 3-4 serving(s) Number Of Ingredients 5. Ingredients; 2 kg hokkaido squash (one medium-sized squash) 3 garlic cloves: 2 -3 tablespoons sunflower oil (or any other oil you like) salt and pepper : 4 -5 teaspoons gomashio (that's a …
From wikifoodhub.com
From wikifoodhub.com
ROASTED KABOCHA SQUASH - JESSICA GAVIN
2020-10-28 Heat oven to 400ºF (204ºC). Wash and dry the squash. Carefully use a sharp chef’s knife to cut the squash in half down the middle and then use a spoon to scoop out the seeds. Place the squash cut-side down, trim off the stem and the bottom root side. Use a rocking motion to cut it into 1-inch thick wedges.
From jessicagavin.com
From jessicagavin.com
ROASTED RED KURI SQUASH WITH ANCHO CHILI & MAPLE | FEASTING AT …
2021-10-20 Lay the half on the cutting board with the skin side up and slice into roughly 1″ width strips. Mix together coconut oil, maple syrup, ancho powder, coriander, salt and pepper until a paste forms. Combine paste and squash in a bowl, using your hands rub evenly until the squash is covered. Place on a parchment -lined baking sheet in one layer.
From feastingathome.com
From feastingathome.com
OVEN ROASTED ZUCCHINI AND SQUASH - RECIPES SIMPLE
2022-07-08 STEP 1: Preheat oven to 400 degrees. Then prepare a baking sheet by lining it with parchment paper. STEP 2: Rinse and pat dry. Then trim off the edges of the zucchini and squash. Slice them into quarter-inch slices, then half each slice. STEP 3: In a medium bowl add the zucchini and squash slices.
From recipessimple.com
From recipessimple.com
ROASTED KABOCHA SQUASH - SWEET & SORREL
2020-12-13 Preheat oven to 400 degrees F. Cut each kabocha squash in half and use a spoon to remove the seeds. Cut each squash into roughly 3 inch slices (TIP: use the natrual grooves in the kabocha as a guide). Arrange the kabocha slices onto a baking tray and sprinkle with 1 tbsp olive oil. Coat with salt and pepper.
From sweetandsorrel.com
From sweetandsorrel.com
ROASTED YELLOW SQUASH - BAKE IT WITH LOVE
2022-06-30 Instructions. Preheat your oven to 425°F (218°C) and prep the squash. 1 lb yellow squash. Place the prepared squash onto a rimmed baking sheet then drizzle with the olive oil. Sprinkle the Parmesan cheese and seasoning (salt, pepper, and garlic powder) over the squash, then toss to coat well.
From bakeitwithlove.com
From bakeitwithlove.com
HOW TO ROAST BUTTERNUT SQUASH - BBC GOOD FOOD
If you're roasting squash halves, rub with olive oil and season, put cut-side up on a baking tray. As a general rule, for small cubes of squash, roast for 25-30 mins at 200C/180C fan/gas 6 until golden and tender when pierced with the tip of a sharp knife.
From bbcgoodfood.com
From bbcgoodfood.com
OVEN ROASTED ZUCCHINI AND SQUASH - MADE TO BE A MOMMA
2019-07-15 Begin by Preheating your oven to 400 degrees F. Slice the zucchini and yellow squash into 1/4 inch rounds. Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, salt and pepper. Stir to coat. Spread …
From madetobeamomma.com
From madetobeamomma.com
ROASTED SQUASH SEEDS RECIPE (WITH VARIATIONS) - THE SPRUCE EATS
2022-07-12 Position a rack in the center of the oven and heat to 275 F. Toss the dry squash seeds with salt and butter and place in a single layer onto a baking sheet lined with aluminum foil or parchment paper. Place in the oven and bake until the seeds begin to turn golden, 15 to 20 minutes. When you remove them from the oven, agitate the pan a bit to ...
From thespruceeats.com
From thespruceeats.com
OVEN-ROASTED HOKKAIDO SQUASH RECIPE - FOOD.COM | RECIPE
Oct 20, 2013 - A great way to use hokkaido squash. It's super-easy to make and tastes very good. Oct 20, 2013 - A great way to use hokkaido squash. It's super-easy to make and tastes very good. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
2022-04-26 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Place the cubed butternut squash on your rimmed baking sheet. Drizzle it with the olive oil and sprinkle it with the salt.
From cookieandkate.com
From cookieandkate.com
ROASTED HOKKAIDO PUMPKIN | THE GIRL LOVES TO EAT
2016-10-30 Instructions. Open the pumpkin and remove all the seeds. Cut the pumpkin into one inch slices and spread them on a baking sheet lined with baking paper. Sprinkle generously with olive oil. Add salt, pepper and herbs and mix well. Roast in the oven for 30 minutes or until soft. Turn on the broiler for the last 10 minutes to brown the edges a bit ...
From thegirllovestoeat.com
From thegirllovestoeat.com
OVEN-ROASTED HOKKAIDO SQUASH - PLAIN.RECIPES
Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray. Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper. Brush the …
From plain.recipes
From plain.recipes
ROASTED KABOCHA SQUASH WITH SOY SAUCE, BUTTER, AND SHICHIMI …
2022-06-03 Adjust oven rack to center position and preheat oven to 400°F. In a small saucepan or microwaveable bowl, combine soy sauce and butter and heat until melted. Place squash in a large bowl and drizzle with soy sauce/butter mixture and togarashi. Spread the squash in an even layer on a parchment-lined, rimmed baking sheet.
From seriouseats.com
From seriouseats.com
LUCY LAVENDER: OVEN-ROASTED HOKKAIDO SQUASH
WHOLE ROASTED KABOCHA SQUASH BOWL (JAPANESE PUMPKIN)
2019-10-01 1. Preheat the oven to 400°F/200°C. Wash and dry the kabocha well to remove any dirt or debris. 2. Cut the tops off at least 1-½ inches (4cm) below the stem. Make the opening as wide or as narrow as you'd like. 3. Push through the top with a spoon and scrape out the seeds inside. Cut the seeds off the stem as well.
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
ROASTED COCONUT HOKKAIDO SQUASH – BRUNCH BEI YI
2020-09-14 The inspiration for this dish came from a coconut squash soup that I made some time ago. Coconut has a fine sweet flavor, which pairs well with the plaint-flavored squash. I also used French Vermouth and wine vinegar to give an additional taste to the squash. This dish can be served as an appetizer or a side dish. It pairs well with red meat ...
From brunchbeiyi.com
From brunchbeiyi.com
ROASTED KABOCHA SQUASH - REBECCA TAIG | HEALTHY SIDE DISH RECIPE
2021-09-26 Arranged the chopped pieces in a single layer onto the lined baking sheet. Using a pastry brush, brush the tops of the kabocha squash with oil and sprinkle with sea salt. Roast the squash until tender, for 30-35 minutes, flipping halfway through. Serve immediately with …
From rebeccataig.com
From rebeccataig.com
OVEN-ROASTED HOKKAIDO SQUASH RECIPE - FOOD.COM
Jun 26, 2013 - A great way to use hokkaido squash. It's super-easy to make and tastes very good. Jun 26, 2013 - A great way to use hokkaido squash. It's super-easy to make and tastes very good. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
ROASTED KABOCHA SQUASH RECIPE - LOVE AND LEMONS
2021-10-17 Line 2 baking sheets with parchment paper. Slice the squash in half lengthwise, scoop out the ribbing and seeds, and then slice into 1½-inch slices. Divide the slices among the baking sheets, drizzle with the olive oil, sprinkle with salt and pepper, and roast for 25 to 30 minutes, flipping halfway, until golden brown and tender.
From loveandlemons.com
From loveandlemons.com
ROASTED YELLOW SQUASH - SKINNYTASTE
2012-08-01 Directions: Preheat the oven to 400°. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix. Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.
From skinnytaste.com
From skinnytaste.com
SHOWSTOPPER ROASTED SQUASH - ERREN'S KITCHEN
2020-10-23 Preheat the oven to 400F/200C. Start by cutting the top off the squash and removing the seeds (just like when you make a jack-o’-lantern). Coat with cooking spray. Place on a baking sheet with the tops and roast for 45 minutes. …
From errenskitchen.com
From errenskitchen.com
ROASTED ORANGE HOKKAIDO SQUASH RECIPE BY KATHAIRO - COOKEATSHARE
1. Wash the squash outside well, dry it, then cut it in quarters. With a large spoon scoop out the seeds. 2. Cut the quarters into thick slices. 3. Arrange the slices in one layer on a baking try, drizzle with olive oil and sprinkle with sea salt and cayenne pepper. Toss (with hands) to coat each slice with oil, salt and cayenne pepper.
From cookeatshare.com
From cookeatshare.com
ROASTED SQUASH - TC.FARM - FINE FOOD SUSTAINABLY RAISED
2021-09-20 Ingredients. 1 squash; Salt to taste; pepper to taste; 1 tsp rosemary; 1/2 tsp thyme; 5 cloves garlic, peeled; olive oil; Directions. Preheat oven to 355 degrees F. Slice squash in half and scoop out seeds. Cut squash into 1 inch thick slices and spread on to parchment paper-lined baking sheet.; Drizzle with plenty of olive oil and toss with salt, pepper, rosemary, thyme, and …
From tc.farm
From tc.farm
ROASTED YELLOW SQUASH {3 INGREDIENTS!} - THE SEASONED MOM
2021-07-15 Toss together squash rounds, olive oil, salt and pepper. Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese. Roast in a 400°F oven for 12-14 minutes, or until the squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is crisp and golden brown.
From theseasonedmom.com
From theseasonedmom.com
ROASTED KABOCHA SQUASH - CLEAN & DELICIOUS
Gently toss together and place in the oven for 30 minutes flipping half way through. Gluten Free , Low Carb + Keto , Recipes , Sides , Vegan , Vegetarian About Dani Spies
From cleananddelicious.com
From cleananddelicious.com
EASY ROASTED KABOCHA SQUASH RECIPE – JAPAN FOOD STYLE
So, lets get to the recipe. Homemade Japanese Roasted Kabocha Squash Recipe . Decorate your delicious kabocha slices with some thyme and olive oil or any other herbs or spices you like. Time: 30min Difficulty: Easy Budget: friendly. This recipe is basically slices of kabocha squash cooked in a typical Japanese broth based on soy sauce, mirin ...
From japanfoodstyle.com
From japanfoodstyle.com
HOME - HEY NUTRITION LADY
UéaU4R‡ @}=\ %½ø‡—P $ µ @Õ"!ó‚Õ ¿þüóߟ À1 Œ&³Åj³;œ.·Çëóó÷ŸŠÚWK3¿è_à‰D$ €¤(QŸöz û'wñÆ ;»ó¿×ã HPBL \”¬Ðœ¹þÊk¯)®¨¯*ï2_ýþ×vÕ,öm¤bI'„?IÉR®#çÄ>c' +qîTœaA$$1¦ †€d+ŽîfûVËß÷Ïßkïׯ¡S´ ×Fø˜q^s³¯¸×é“2Œ 2Vƒ%Fˆ$®A—&8¾=ø Y {JÝÒ?;ýÏ_«þ÷ç+ýv “õ Ø=g š ...
From heynutritionlady.com
From heynutritionlady.com
ROASTED HOKKAIDO PUMPKIN WITH FETA | RECIPE | ELLE REPUBLIC
2017-10-21 Preheat the oven to 375°F / 190°C and line a baking sheet with parchment paper. Place the Hokkaido pumpkin pieces flat on the prepared baking sheet. In a small bowl, mix together the ground almonds, feta, parsley, sage, lemon zest, garlic and chili flakes. Add a small pinch of salt (the feta is plenty salty) and freshly ground pepper, to taste.
From ellerepublic.de
From ellerepublic.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #vegan #vegetarian #dietary #gluten-free #free-of-something #squash
You'll also love
