Gin Rocket From The One Bottle Cocktail Recipes

ONE BOTTLE COCKTAIL: GIN ROCKET

One Bottle Cocktail: Gin Rocket image

Provided by Imbibe Magazine

Categories Dessert

Yield 10

Number Of Ingredients 0

Ingredients

Steps:

Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 a small bulb). Add a pinch of the fennel fronds to a shaker along with the sliced fennel and arugula leaves. Add the lime juice and simple syrup and muddle until the fennel is bruised. Add the gin and fill with ice. Shake vigorously until chilled. Double-strain into a chilled coupe and garnish.

GIN ROCKET

Gin Rocket image

This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.

Provided by Maggie Hoffman

Categories Gin Arugula Fennel Summer Cocktail Drink Spring

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

1 fennel bulb with fronds
1/4 cup packed arugula leaves
3/4 ounce fresh lime juice
3/4 ounce 1:1 simple syrup (see note)
2 ounces gin
GARNISH: lime wheel, arugula leaf, or peppery flower (such as nasturtium; optional)

Steps:

Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.

GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL

GIN ROCKET from THE ONE-BOTTLE COCKTAIL image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ---------- Portland- and San Francisco-based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.

Provided by Maggie Hoffman

Categories Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 fennel bulb, with fronds
1/4 cup packed arugula leaf
3/4 ounce fresh lime juice
3/4 ounce simple syrup (1 to 1 recipe follows)
2 ounces gin
lime, wheel
arugula leaf
peppery flour (such as nasturtium) (optional)

Steps:

Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.
SIMPLE SYRUP: IT'S SIMPLE:.
Many folks are intimidated by the idea of simple syrup. It's time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge. For 2:1 simple syrup, mix two parts sugar to one part hot water and proceed as above. Easy-peasy.
Your simple syrup needn't be so basic, though; many grocery stores offer entire shelves of different types of sugar. Less-processed cane, turbinado, and demerara are a few great ways to add a touch more complexity to your drinks.
BUY THE BOOK:.
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 229.8, Fat 0.5, Sodium 124.6, Carbohydrate 19.2, Fiber 7.4, Sugar 0.5, Protein 3.1

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