Ginas Chocolate Pecan Pie With Whipped Cream Recipes

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TONY'S CHOCOLATE PECAN PIE



Tony's Chocolate Pecan Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
One 9-inch unbaked pie shell
Homemade Whipped Cream, recipe follows
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
  • Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
  • Place on a sheet tray and bake for 50 to 60 minutes.
  • When ready to serve top with a dollop of Whipped Cream.
  • Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

PECAN PIE WITH CHOCOLATE-CINNAMON WHIPPED CREAM



Pecan Pie with Chocolate-Cinnamon Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 11m

Yield 8 servings

Number Of Ingredients 6

2 cups whipping cream
1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like)
1/4 teaspoon ground cinnamon, eyeball it in your palm
2 pinches chili powder or ground cayenne
1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)
2 store bought pecan pies, serve warm or chilled, as you like

Steps:

  • Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.

GRANDMA'S COMPLETELY DIFFERENT PECAN PIE



Grandma's Completely Different Pecan Pie image

This wonderful recipe has been passed down from my Grandma, to my Mother and now to me. This is not like your typical pecan pie, more of a softened macaroon.

Provided by JennT

Categories     Pie

Time 2h30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 7

11 squares graham crackers (finely ground)
1 cup pecans (chopped fine)
3 egg whites (large)
1 cup granulated sugar
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 pint whipping cream, sweetened to taste (When making whipped cream, as you are beating the mixture, just slowly sprinkle in sugar to sweeten)

Steps:

  • Beat egg whites until very fluffy.
  • Add baking powder.
  • Very slowly add sugar while mixer beats (will become thick and heavy).
  • With rubber spatula, fold in cracker crumbs (you can roller crackers in a plastic bag to make fine crumbs).
  • Fold in nuts and vanilla.
  • Pour into greased 8" or 9" round pie pan. Bake in a preheated 350 degree oven for 30 minutes. Do not under-bake, will puff up and then settle and crack.
  • Cool, then chill in refrigerator.
  • Night before or early morning, seal to edge with whipped cream.
  • Decorate with fine graham cracker crumbs. This is even better the longer it sits with the whipped cream on it to soften it all the way through.

Nutrition Facts : Calories 456.5, Fat 29.1, SaturatedFat 10.4, Cholesterol 54.3, Sodium 150.4, Carbohydrate 47.1, Fiber 2.1, Sugar 38.3, Protein 5.2

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