FOOLPROOF POACHED CHICKEN WITH GINGER SHALLOT SAUCE
A foolproof method for poaching chicken breast with guaranteed juicy chicken every single time. Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek version of the famous Hainanese Chicken & Rice. Also see cooking video below recipe - don't miss the Dozer cameo at the end! HIGH ALTITUDE locations - please see note 4
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Take chicken out of the fridge 30 minutes before cooking.
- Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it.
- Bring water to boil. Place chicken breast in water, place lid on, bring back up to the boil. Remove saucepan from stove and set aside for 20 minutes (it's fine up to 45 min, won't overcook).
- Remove chicken from water and slice. Serve with Sauces (below) and rice.
- Combine and mix ingredients in a bowl. Set side for 20 minutes. It will sweat and become more liquidy.
- Mix ingredients in a bowl. Set aside for 15 minutes.
Nutrition Facts : ServingSize 167 g, Calories 381 kcal, Carbohydrate 5.4 g, Protein 40.9 g, Fat 21.7 g, SaturatedFat 3.4 g, Cholesterol 107 mg, Sodium 396 mg, Fiber 0.8 g, Sugar 1.5 g
LEMON GINGER POACHED CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a food processor, pulse the avocado and yogurt until smooth. Transfer to a small bowl, fold in the lime juice and refrigerate.
- In a large stockpot over high heat, combine the water, celery, onion, carrots, lemons, ginger, lemongrass stalks, wine, sea salt and peppercorns. Bring to a boil, then reduce heat to a low simmer and add chicken breasts. Cover and cook for 15 to 17 minutes. Remove the chicken from the liquid and let rest on a cutting board for 5 minutes. While the chicken is resting, heat the grapeseed oil in a medium saucepan over medium heat. Add the red onion and cook until soft. Reduce the heat and add the black beans, tomatoes, green onion, parsley, and vinegar. Season with salt and pepper, to taste. Stir occasionally, allowing the flavors to blend and the beans to warm, about 4 to 5 minutes. Remove from the heat, and spoon the mixture onto a platter. Slice the chicken and serve on top of the beans with a drizzle of avocado yogurt.
POACHED CHICKEN WITH GINGER AND SCALLION SAUCE
Steps:
- 1. Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer about 20 minutes. Turn off the heat and let the chicken stand in the cooking liquid until just warm. Drain, reserving the broth for another use. Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
- 2. Cut the chicken into pieces. Arrange neatly on a platter.
- 3. Heat the peanut, vegetable, or corn oil in a small saucepan, and when it is hot add the ginger and scallions. Cook about 30 seconds; remove ginger and scallions with a slotted spoon, leaving the oil in the pan.
- 4. Scatter the ginger and scallions over the chicken.
- 5. Add the remain ingredients to the oil, bring to a boil and pour over the chicken. Serve at room temperature.
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
GINGER AND STAR ANISE POACHED CHICKEN
Make and share this Ginger and Star Anise Poached Chicken recipe from Food.com.
Provided by dale7793
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a small saucepan with all the other ingredients.
- Slowly bring to the boil and simmer over medium heat for 8-10 minutes, or until just cooked through.
- Remove chicken from liquid.
- Serve chicken, thinly sliced on a bed of jasmine rice and baby bok choy.
- You can also make a sauce for the chicken using 3 tablespoons vegetable oil (heated in a small pan), then add 1 1/2 tablespoons grated ginger and 4 finely sliced green onions with a little salt.
- Stir and serve over chicken if desired.
- Strain the stock and reserve for another use (makes a lovely soup base).
Nutrition Facts : Calories 199.7, Fat 3.6, SaturatedFat 1, Cholesterol 73.8, Sodium 586.7, Carbohydrate 7.2, Fiber 0.2, Sugar 3.1, Protein 32.4
POACHED-CHICKEN CUPS WITH GINGER-SCALLION OIL
Carrots pull double duty here -- they go into the poaching liquid for the chicken, and they're tossed with rice vinegar to make a crunchy topping for the lettuce cups.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- Combine chicken, 4 cups water, 2 tablespoons salt, 1 tablespoon ginger, scallion tops, and chopped carrot in a medium saucepan (if chicken is not entirely covered, add more water). Bring to a boil, then reduce heat and partially cover; simmer until a thermometer inserted in thickest parts of chicken (without touching bones) reaches 165 degrees, 15 to 20 minutes. Remove chicken; let cool slightly. Remove meat from bones; shred into large pieces (discard skin and bones).
- Meanwhile, combine sliced scallions, remaining 3 tablespoons ginger, and oil in a bowl. Season with salt and pepper. Toss half of scallion sauce with chicken; season with salt and pepper. Toss carrot ribbons with vinegar. Just before serving, place chicken in lettuce cups; top with peanuts, cilantro, carrots, and remainingscallion sauce.
COLD POACHED CHICKEN WITH GINGER SCALLION OIL
Steps:
- Poached chicken:
- In a 1 1/2-quart saucepan bring water to a boil with gingerroot; Scotch or Sherry, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes.
- Make ginger scallion oil while chicken is cooling:
- In a small bowl stir together ginger scallion oil ingredients.
- Halve chicken lengthwise and cut across grain into thin slices. Stir oil and spoon over chicken.
BASIC POACHED CHICKEN
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g
CHICKEN WITH GINGER PESTO
This is my version of a Chinese classic, Cold Ginger Chicken. I like to serve this with steamed jasmine rice and Japanese-style marinated cucumbers. It makes for a pretty presentation when sliced on bias and served with the bright green, fresh sauce drizzled all over it.
Provided by Kelly Joy
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the white wine into a saucepan of lightly salted water, and place the chicken breasts into the pan. Bring the pan to a boil, reduce the heat, and simmer the chicken until cooked through and white, 8 to 10 minutes. Remove from the heat, and let the chicken cool in the broth. Remove from the broth, and set the chicken aside.
- Heat the vegetable oil in a skillet over medium-low heat, and stir in the ginger, garlic, salt, and sugar. Reduce heat to low, and cook, stirring occasionally, until the garlic is browned and soft, and the oil is flavored, about 20 minutes. Stir in the green onions, and cook for another 10 minutes, stirring occasionally, until the white parts of the onions are soft.
- Slice the poached chicken breasts on the bias into slices about 1 inch wide, and arrange attractively on a plate. Spoon the green onion mixture over the chicken breasts, and serve.
Nutrition Facts : Calories 201 calories, Carbohydrate 3.5 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 1.7 g, Sodium 925.5 mg, Sugar 1.4 g
More about "poached ginger chicken recipes"
POACHED GINGER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 214 per serving
- Combine chicken and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done.
- Remove chicken from broth; discard broth. Cut chicken into thin slices; place slices in a shallow dish.
- Heat oil over medium-high heat in a nonstick skillet coated with cooking spray. Add chopped green onions and ginger; sauté 30 seconds. Remove from heat, and spoon over chicken.
- Add sweetener, sherry, and soy sauce to pan; bring to a boil. Boil 1 minute. Pour soy sauce mixture over chicken. Cover and chill thoroughly. If desired, spoon chicken mixture evenly onto individual lettuce-lined salad plates, and garnish with green onions.
CHINESE WHITE-COOKED CHICKEN WITH GINGER-SOY DRESSING
From 177milkstreet.com
POACHED GINGER CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
From recipetineats.com
POACHED CHICKEN WITH PANDAN AND GINGER RECIPE - COOK WITH …
From cookwithcampbells.ca
POACHED CHICKEN WITH CILANTRO, GINGER, AND GARLIC – PRIMAL WELLNESS
From primalwellness.coach
CHINESE POACHED CHICKEN (WHITE CUT CHICKEN / PAK CHAM KAI)
From souperdiaries.com
INSTANT POT WHITE CUT CHICKEN (白切雞) - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
POACHED GINGER CHICKEN WITH NOODLES - CHATELAINE
From chatelaine.com
HAKKA POACHED CHICKEN WITH GARLIC & GINGER - DIVERSIVORE
From diversivore.com
POACHED CHICKEN W/ SCALLION GINGER SAUCE - THE WOKS OF …
From thewoksoflife.com
POACHED CHICKEN WITH GINGER & SHALLOTS RECIPE - ALDI
From aldi.com.au
POACHED CHICKEN WITH GINGER AND SHALLOTS RECIPE | GOOD FOOD
From goodfood.com.au
GINGER-POACHED CHICKEN AND BROTH RECIPE | MYRECIPES
From myrecipes.com
HAINAN-STYLE POACHED CHICKEN WITH GINGER RECIPE : SBS FOOD
From sbs.com.au
HONG KONG-STYLE POACHED CHICKEN WITH SAND GINGER | HONG KONG …
From sbs.com.au
POACHED GINGER CHICKEN RECIPE
From crecipe.com
NIGEL SLATER’S POACHED CHICKEN WITH GINGER AND ANISE RECIPE
From theguardian.com
POACHED GINGER CHICKEN RECIPE RECIPE
From crecipe.com
POACHED CHICKEN AND GINGER SCALLION SAUCE RECIPE - DAILY …
From dailycookingquest.com
GINGER POACHED CHICKEN NOODLES | DONNA HAY
From donnahay.com.au
POACHED GINGER CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE POACHED CHICKEN WITH GINGER RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POACHED CHICKEN WITH GINGER SCALLION SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TENDER POACHED CHICKEN - COOKING WITH LEI
From cookingwithlei.com
POACHED GINGER CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POACHED GINGER CHICKEN – RECIPES NETWORK
From recipenet.org
GINGER POACHED CHICKEN | ASIAN INSPIRATIONS
From asianinspirations.com.au
PERFECT POACHED CHICKEN - INSPIRED TASTE
From inspiredtaste.net
RECIPES WITH POACHED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POACHED GINGER CHICKEN RECIPE - RECIPEZAZZ.COM
CHINESE POACHED CHICKEN IN 2 STYLES - THE EASIEST WAY TO COOK
From chefpangcake.com
GINGER POACHED CHICKEN WITH A GINGER-CHILLI BROTH
From sprinklesandsprouts.com
GINGER AND CLOVE POACHED CHICKEN|INSTANT POT RECIPE
From everydaycookingwithmira.com
POACHED GINGER CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love