GINGER AHI TUNA TARTARE RECIPE
This Ahi Tuna Tartare recipe is super fresh, super flavorful and only has four ingredients. It's a delightful hors d'oeuvre or first course for a dinner party.Serves about 2 dozen as an hors d'oeuvre and about 1 dozen as a 1st course
Provided by Valentina K. Wein
Categories Appetizer
Time 45m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients except for the salt. Cover with plastic and let the flavors come together in the refrigerator for at least 20 minutes and up to 2 hours. (Two hours is ideal.)
- Season to taste with salt and serve. (Here's How to Season to Taste.) Serve with chips, lettuce leaves, wonton crisps, or on a plate!
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
AHI TARTARE
Steps:
- Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.
SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
AHI TUNA TARTAR
Provided by Molly O'Neill
Categories appetizer
Time 10m
Yield About 15 rounds
Number Of Ingredients 10
Steps:
- Lightly toast the nori sheets over a gas flame or under the broiler for a few seconds. Lay 1 sheet on a work surface. Spread evenly with half of the rice. Spread half of the wasabi down the center of the rice. Tightly roll up the nori and cut across into 1/2-inch thick rounds. Set aside.
- Mix together all of the tuna ingredients and mound on top of the nori rounds. Serve immediately.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams
AHI TUNA TARTARE
Make and share this Ahi Tuna Tartare recipe from Food.com.
Provided by marifaith
Categories Spreads
Time 20m
Yield 5 Ahi Tartare
Number Of Ingredients 20
Steps:
- Marinade Ahi Tuna for at least one hour.
- Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
- Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
- Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
- Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
- Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 2.6, Sodium 989.1, Carbohydrate 18.2, Fiber 7.8, Sugar 5.6, Protein 4.7
AHI TUNA TARTARE WITH WASABI AIOLI
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Provided by Love2Cook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g
WASABI AHI TUNA TARTARE
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Provided by Angela Bull Radoff
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g
More about "ginger ahi tuna tartare recipes"
10 BEST AHI TUNA TARTARE RECIPES | YUMMLY
From yummly.com
ASIAN TUNA TARTARE RECIPE - ERIC RIPERT | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a bowl, combine the corn oil and ginger and let stand at room temperature for at least 2 hours. Strain the oil.
- With a very sharp knife, cut the tuna into 1/8-inch dice. In a large bowl, combine the tuna with 3 tablespoons of the ginger oil, 3 tablespoons of the cilantro and the jalapeño, wasabi, sesame seeds, scallion and lemon juice. Mix gently and season with salt and pepper.
- Stand a 1 1/2-inch-tall and 2 1/4-inch-round mold or a biscuit cutter in the center of a salad plate. Fill the mold with tuna tartare, pressing gently. Lift off the mold. Repeat with the remaining tartare.
- Drizzle the remaining ginger oil around each tartare and sprinkle with the tomato, the remaining tablespoon of cilantro and a squeeze of lemon juice. Stand 5 potato chips in a circular pattern in each tartare and serve immediately.
CHEF GRANT DEMONSTRATES HOW TO CRAFT PERRY’S AHI TUNA TARTARE
From perryssteakhouse.com
AVOCADO AND TUNA TARTARE WITH GINGER, GARLIC, SOY SAUCE AND
From more.ctv.ca
CHEF MICHAEL MINA'S RECIPE FOR TARTARE OF AHI TUNA ON STARCHEFS
From starchefs.com
GINGER AHI TUNA TARTARE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AHI TARTARE WITH MANGO - TUNA TARTARE WITH AVOCADO & MANGO …
From loveonetoday.com
AHI TUNA TARTARE - ROBERT IRVINE
From chefirvine.com
AHI TUNA TARTARE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SEARED AHI TUNA WITH SOY GINGER SAUCE - COOKIN' CANUCK
From cookincanuck.com
10 BEST TUNA TARTARE RECIPES | YUMMLY
From yummly.com
SPICY TUNA TARTARE WITH CUCUMBER, AVOCADO AND CILANTRO
From withspice.com
SESAME GINGER AHI TUNA - KATIE'S CUCINA
From katiescucina.com
AHI TUNA: HOW TO COOK IT THE RIGHT WAY | SAN-J
From san-j.com
TUNA TARTARE – A COUPLE COOKS
From acouplecooks.com
2 DELICIOUS AHI TUNA RECIPES (READY IN UNDER 8 MINUTES)
From blog.biotrust.com
EASY AHI TUNA TARTAR TOWER - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
GINGER AHI TUNA TARTARE RECIPE - THERESCIPES.INFO
From therecipes.info
AHI TUNA TARTARE RECIPE | EAT SMARTER USA
From eatsmarter.com
MICHAEL MINA'S RECIPE FOR AHI TUNA TARTARE | CTV NEWS
From ctvnews.ca
SPICY AHI TUNA TARTARE RECIPE - THERESCIPES.INFO
From therecipes.info
AHI TUNA TARTARE ON SESAME WONTON CRISPS RECIPE - CDKITCHEN
From cdkitchen.com
AHI POKE (HAWAIIAN TUNA TARTARE) - GREAT EIGHT FRIENDS
From greateightfriends.com
TUNA TARTARE WITH GINGER SOY DRESSING - DEL'S COOKING TWIST
From delscookingtwist.com
SPICY CRUNCHY TUNA TARTARE (EASY APPETIZER) - SKINNYTASTE
From skinnytaste.com
AHI TUNA TARTARE RECIPE WITH GINGER | RECIPE | GINGER RECIPES, …
From pinterest.com
TUNA TARTARE RECIPE - CLEAN EATING
From cleaneatingmag.com
ASIAN TUNA TARTARE AVOCADO BOWLS - JENNY SHEA RAWN
From jennyshearawn.com
AHI TUNA TARTARE (TáRTARE DE ATúN Y CHILE GUAJILLO) - MEXICAN ...
From mexicanappetizersandmore.com
TUNA TARTARE IN MISO CONES - JUST A TASTE
From justataste.com
TUNA TARTARE IN SESAME GINGER SAUCE - CHOOSING CHIA
From choosingchia.com
TUNA TARTARE • STRAIGHTFORWARD TUNA RECIPE & VIDEO • TWO PURPLE …
From all-tasty.com
TUNA TARTARE RECIPE (HOLIDAY APPETIZER!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
AHI TUNA STEAK NEAR ME - KAITLINMERCERWEB.BLOGSPOT.COM
From kaitlinmercerweb.blogspot.com
TUNA TARTARE RECIPE (ZERO CARB APPETIZER!) - THE BIG MAN'S WORLD
From thebigmansworld.com
AHI TUNA TARTARE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUNA CARROT SALAD - THERESCIPES.INFO
From therecipes.info
AHI TUNA TARTARE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love