Ginger And Rhubarb Loaf Cake Recipes

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GINGER AND RHUBARB LOAF CAKE RECIPE



Ginger and Rhubarb Loaf Cake Recipe image

This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.

Provided by Donna Wishart

Categories     Afternoon Tea     Dessert

Number Of Ingredients 6

180 g unsalted butter at room temperature
180 g caster sugar
3 eggs
160 g self raising flour
150 g rhubarb (cut into small pieces)
100 g glace ginger

Steps:

  • Preheat oven at 160C/300F/Gas 2
  • Cream together the butter and caster sugar in a mixing bowl
  • Add the rest of the ingredients and mix well
  • Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack and serve.

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