Ginger Beer Plant Recipes
GINGER BEER PLANT
If you love ginger beer as much as I do, you will want to try this. Refreshing, non-alcoholic...I lived on ginger beer when I was pregnant and just wish I had this recipe then.
Provided by Missy Wombat
Categories Beverages
Time P7D
Yield 1 batch
Number Of Ingredients 9
Steps:
- Place the Plant ingredients in a screw top jar.
- For the next 7 days, feed the plant daily with plant fodder.
- After 7 days you can strain this liquid, and add the Final touches.
- Stir until dissolved.
- Bottle and leave for 7 days before drinking.
- To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.
Nutrition Facts : Calories 3202, Fat 0.2, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 831.8, Fiber 1.4, Sugar 813.6, Protein 1.3
GINGER BEER (MAKES 10 PINTS)
Once you have started the ginger beer plant you can keep making ginger beer from it. When you divide the plant give half to a friend
Provided by angelsgrave
Time 1h
Yield Makes Litres
Number Of Ingredients 0
Steps:
- to make the plant put all the ingredients in a screw top jar. Cover tightly then put in a warm place for about 3 days or until the plant is bubbling gently.
- Feed the plant as given every day for 1 week.
- after 1 week, make the ginger beer. Put the boiling and sugar into a bowl and stir until the sugar is dissolved add the cold water and stir in the lemon juice
- Strain the ginger beer plant through a double thickness of muslin, squeezing out all the liquid. Do not throw out the residue. Stir the liquid into the bowl. pour the ginger beer into bottles seal and keep 3 days in a cool place before drinking
- the residue is now divided in half, give half to a friend in the screw top jar to stat again. add 1/2 pint cold water and feed, feed for 1 week as before
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