Ginger Beet Lemonade Recipes

GINGER BEET LEMONADE

Steps:

• Juice lemons.
• Add beetroot and ginger in your juicer and juice them too.
• Mix the lemon juice with the beetroot and ginger juice. Add water to dilute.
• Add healthy sweetener of choice, to taste.

BEET LEMONADE RECIPE

Steps:

• Attach the shredding blade to a food processor and shred the beet chunks.
• This would make about 1 cup of shredded beets.
• Add 4 cups of water and process until smooth.
• Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Add beet juice, lemon juice, honey and 2 cups of water into the pitcher. Stir well and then taste.
• Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.
• To serve, pour the lemonade over a glass of ice cubes. Enjoy!
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

GINGER LEMONADE

Steps:

• Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
• Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

GINGER LEMONADE

Steps:

• In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
• Serve over ice, and garnish with lemon slices.