Ginger Bug Starter Recipes
GINGER BUG STARTER RECIPE
How to make a ginger bug to use as a beneficial culture to make healthy fermented homemade sodas like old fashioned ginger ale or root beer.
Provided by Katie
Categories Fermented Drink Recipes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Fill a 1-quart mason jar half way with filtered water.
- Add 2 tablespoons of white sugar and stir until dissolved.
- Finely chop up about 1 tablespoon of ginger using the food processor or knife.
- Stir the ginger into the sugar water.
- Cover the jar with the towel and secure with the rubber band. Store the jar in a dark place.
- Each day, add 2 more tablespoons of ginger and 2 more tablespoons of sugar, stir it well, and recover the jar. Continue this process for three or more days until the bug is ready.
- When there are bubbles consistently sitting at the surface at the end of a this period you know that the starter is working.
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