Ginger Bug Starter Recipes

GINGER BUG STARTER RECIPE

Ginger Bug Starter Recipe image

How to make a ginger bug to use as a beneficial culture to make healthy fermented homemade sodas like old fashioned ginger ale or root beer.

Provided by Katie

Yield 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup Granulated Sugar
2 cups Filtered Water
1-2 Fresh Ginger finely chopped or grated

Steps:

Fill a 1-quart mason jar half way with filtered water.
Add 2 tablespoons of white sugar and stir until dissolved.
Finely chop up about 1 tablespoon of ginger using the food processor or knife.
Stir the ginger into the sugar water.
Cover the jar with the towel and secure with the rubber band. Store the jar in a dark place.
Each day, add 2 more tablespoons of ginger and 2 more tablespoons of sugar, stir it well, and recover the jar. Continue this process for three or more days until the bug is ready.
When there are bubbles consistently sitting at the surface at the end of a this period you know that the starter is working.

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