Ginger Fairings Recipes
GINGER FAIRINGS
Delicately spiced biscuits with a moreish crunch, these West Country snaps are perfect for fairs and bake sales
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 20m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Lightly butter 2 large baking sheets. Put the flour, ¼ tsp salt, baking powder, bicarb and spices in a food processor. Add the diced butter and whizz until the mixture resembles breadcrumbs. Tip into a bowl and stir in the sugar.
- Gently warm the golden syrup in a pan, add to the mixture and stir to form a dough. Roll the dough into 16 walnut-sized balls, then arrange, at least 2cm apart, on the baking sheets. Bake for 8-10 mins until golden. Cool on the trays before transferring to a wire rack.
Nutrition Facts : Calories 136 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.6 milligram of sodium
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