Ginger Herb Carrots Recipes

GINGERED CARROTS

Gingered Carrots image

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GINGER-GLAZED CARROTS

Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

GINGER & HERB CARROTS

Ginger & Herb Carrots image

Make and share this Ginger & Herb Carrots recipe from Food.com.

Provided by tamarinda

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dill seeds or 2 tablespoons cumin seeds
1 tablespoon extra-virgin coconut oil
2 tablespoons fresh ginger, grated finely
1 tablespoon turmeric
1 tablespoon black pepper
1 sweet onion, thinly sliced
1 lb carrot, cut lengthwise and just long enough to fit your pan
3 tablespoons powdered thyme or 3 tablespoons parsley, minced
1/2 cup white wine
1 tablespoon soy sauce

Steps:

In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
Remove from pan and put aside.
Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
Stir in turmeric and black pepper.
Stir in onion and carrots.
Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
Add soy sauce. Cover until al dente.
Sprinkle with fresh dill.

Nutrition Facts : Calories 136.5, Fat 4.4, SaturatedFat 3.1, Sodium 334.3, Carbohydrate 19, Fiber 5.2, Sugar 7, Protein 2.8

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