Ginger Iced Tea Recipes

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GINGER ICED TEA



Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

  • In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

GINGER TEA



Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

ICED GINGER TEA



Iced Ginger Tea image

A refreshing, bubbly tea. . .perfect to sip poolside. Recipe from Prevention magazine June 2010. Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR. NOTE: Feel free to try it without the lime juice as well - I like it better with just tea and ginger ale!

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces iced tea
1 ounce freshly squeezed lime juice
4 ounces ginger ale (I used diet with great results)
candied ginger (optional as garnish)

Steps:

  • Mix together all ingredients and serve in a tall glass, on the rocks, with candied ginger as a garnish.

ICED LEMON GINGER TEA



Iced Lemon Ginger Tea image

Categories     Tea     Non-Alcoholic     Ginger     Iced Tea     Lemon     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 7 cups.

Number Of Ingredients 7

a 4-inch piece fresh gingerroot
6 cups water
1/2 cup honey
1/2 cup sugar
zest of 2 lemons, removed with a vegetable peeler
1 cup fresh lemon juice
Garnish: lemon slices

Steps:

  • Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
  • Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
  • Serve tea over ice in tall glasses and garnish with lemon slices.

LEMON-GINGER ICED TEA



Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

  • Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
  • Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

MINT-GINGER ICED TEA



Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

  • In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

GINGER ICED TEA



Ginger Iced Tea image

Categories     Tea     Non-Alcoholic     Ginger     Picnic     Backyard BBQ     Iced Tea     Summer     Party     Gourmet     Drink

Yield Makes about 4 cups.

Number Of Ingredients 7

4 China oolong tea bags
4 cups water
1/4 cup sliced peeled fresh gingerroot (about a 2 1/2-by 1 1/2-inch piece)
1/2 cup plus 1 tablespoon chilled simple syrup, to taste
For simple syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • Put tea bags in a quart-size glass measure or heatproof bowl.
  • In a saucepan bring water with gingerroot just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Steep gingerroot 1 1/2 hours more and strain ginger tea through a fine sieve into a pitcher. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and serve tea over ice in tall glasses.
  • To make simple syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled. Makes about 2 cups.

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Make and share this Iced Ginger Green Tea recipe from Food.com.

Provided by msmia

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

8 cups water
8 green tea bags
1 piece fresh ginger, peeled and minced
sugar or honey

Steps:

  • Boil water.
  • Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
  • Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

Nutrition Facts : Sodium 14.2

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