MAPLE ICE CREAM
This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain.
Provided by Michelle Edelbaum, Digital Dir
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup maple syrup and egg yolks together in a medium bowl. Set aside.
- Stir remaining maple syrup, half-and-half, cream, and salt together in a medium saucepan. Heat over medium-high heat, stirring often, until simmering. Reduce heat to medium.
- Add about 1/2 cup of the hot cream mixture to the egg mixture. Whisk constantly to prevent the eggs from cooking. Repeat with another 1/2 cup of the cream mixture. Pour egg mixture into the saucepan, stirring constantly with a heatproof spatula. Cook, stirring constantly, until custard thickens and coats the back of the spatula, 1 to 2 minutes longer. Remove from heat.
- Strain custard through a fine-mesh sieve set over a clean bowl. Whisk in vanilla extract. Set the bowl in an ice bath and stir the custard occasionally until cooled to room temperature, 15 to 30 minutes.
- Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate for 2 to 4 hours, or overnight.
- Churn cold custard in an ice cream maker, according to manufacturer's instructions, until it reaches the consistency of soft serve. Serve right away or cover tightly with plastic wrap and freeze until firm.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 16 g, Cholesterol 139.6 mg, Fat 13 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 39.8 mg, Sugar 12 g
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
MAPLE ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice water; set aside. In small saucepan, bring cream to a boil. Add sugar, remove from heat and stir in syrup, vanilla bean and scrapings. Whisk about 1/4 cup cream mixture into egg yolks, then whisk yolks back into remainder of cream. Strain into clean pan.
- Return pan to medium-low heat and stir until custard is thick enough to coat back of a wooden spoon. Pour into a heatproof bowl and set in ice water until completely cooled. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 20 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 23 milligrams, Sugar 9 grams
GINGER-ROASTED APPLES WITH VANILLA ICE CREAM
Provided by Molly O'Neill
Time 40m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine the water, sugar and ginger in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 5 minutes. Let stand for 10 minutes and strain through a fine mesh sieve.
- Preheat oven to 400 degrees. Lightly butter a baking sheet and place the apple slices on it in a single layer. Drizzle the apples with 1/4 cup of the ginger syrup. Roast the apples until tender, tossing once, about 20 minutes. Ladle some of the syrup onto each of 4 plates. Scoop the ice cream into 4 neat rounds and place on the plates. Fan the apple slices around the ice cream and serve.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 58 milligrams, Sugar 87 grams, TransFat 0 grams
VANILLA-MAPLE ICE CREAM
The two main flavors in this custard-based ice cream balance each other beautifully, so neither overshadows the other. Make sure to use real maple syrup labeled Robust (formerly known as Grade B) as it has a stronger maple flavor than Grade A.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 1 quart of vanilla-maple ice cream
Number Of Ingredients 8
Steps:
- Combine the heavy cream, milk, maple syrup and vanilla seeds and pod in a medium saucepan. Heat over medium-low heat, stirring occasionally, until steaming. Meanwhile, whisk the egg yolks, sugar and salt in a medium bowl until smooth. Ladle about half of the hot milk mixture into the egg mixture while whisking. Then pour the egg mixture into the saucepan with the remaining milk mixture, whisking.
- Return the pan to medium-low heat and cook, stirring constantly with a wooden spoon or rubber spatula, until the mixture thickens slightly and coats the back of the spoon, 5 to 8 minutes. Remove from the heat and pour through a fine-mesh sieve set over a heatproof bowl or large liquid measuring cup. Return the vanilla pod to the custard. Let cool, stirring occasionally, until the custard stops steaming. Refrigerate until very cold, at least 4 hours or overnight.
- Transfer the custard to an ice cream maker (remove the vanilla pod) and freeze according to the manufacturer's instructions. Transfer to a container, cover and freeze at least 4 hours.
ASIAN PEARS WITH GINGER-MAPLE SYRUP
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing.)
- Slice pears into rounds. Overlap 6 rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint.
MAPLE, GINGER & PINEAPPLE ICE CREAM
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
Provided by Baby Kato
Categories Frozen Desserts
Time 2h15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
- Freeze according to your ice cream makers instructions.
- This will make 1 quart.
Nutrition Facts : Calories 386.8, Fat 20.1, SaturatedFat 14, Cholesterol 52.3, Sodium 71.8, Carbohydrate 50.5, Fiber 0.4, Sugar 41.7, Protein 4.5
GINGER-BAKED APPLES
Categories Ginger Dessert Quick & Easy Wheat/Gluten-Free Raisin Apple Fall Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third of them, and rub the peeled flesh with the lemon. Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes. Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.
GINGER-MAPLE APPLES IN SYRUP W/ VANILLA ICE CREAM
Make and share this Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream recipe from Food.com.
Provided by Steve_G
Categories Sauces
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- ------Forthe Simple Sugar-------.
- Bring sugar and water to a boil in a small saucepan over moderate heat.
- Add ginger and reduce heat to simmer.
- Stir until sugar dissolves and ginger.
- infuses syrup, about 2 minutes.
- Remove from heat and take out ginger.
- Yield: 3/4 cup ginger syrup.
- -------Forthe Topping-------.
- Cut 1 apple into small/bite-size pieces.
- Put apple pieces and ginger syrup in small saucepan over Low to Medium heat.
- Add maple syrup Heat, stirring often, until apples are tender, but not mushy.
- Spoon warm apples and syrup over vanilla ice cream.
Nutrition Facts : Calories 233.5, Fat 0.2, Sodium 3.1, Carbohydrate 60.5, Fiber 1.7, Sugar 56.6, Protein 0.2
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