Ginger Mint Mojitos Recipes

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GINGER MOJITO



Ginger Mojito image

Make and share this Ginger Mojito recipe from Food.com.

Provided by Scott Acorn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 slices fresh gingerroot (thumbnail sized)
12 fresh mint leaves
2 ounces white rum
1/2 ounce fresh lime juice
1/2 ounce sugar syrup
5 ounces ginger ale

Steps:

  • Muddle ginger in base of shaker.
  • Add mint and lightly muddle (just to bruise mint and release their essential oils).
  • Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
  • Top with ginger ale.
  • Garnish with a sprig of mint.

GINGER MINT MOJITO RECIPE BY TASTY



Ginger Mint Mojito Recipe by Tasty image

Here's what you need: lime rinds, sugar, ice, white rum, lime juice, lime rind simple syrup, fresh mint leaves, ginger beer, lime

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 9

8 lime rinds, halved and squeezed, juice reserved for another use
1 cup sugar
ice
2 oz white rum
1 oz lime juice
1 oz lime rind simple syrup
4 fresh mint leaves, plus more for garnish
ginger beer, to taste
1 slice lime, for garnish

Steps:

  • In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
  • In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with ginger beer.
  • Garnish with the slice of lime and mint leaves.
  • Enjoy!

GINGER-MINT MOJITOS



Ginger-Mint Mojitos image

Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes.

Provided by Annisette

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 limes
2/3 cup white rum
10 mint sprigs, plus more for garnish (1/2 cup and then some)
1/4 cup sugar
2 tablespoons fresh ginger, minced
2 cups club soda

Steps:

  • Juice the limes. You should wind up with about 1/4 cup of juice. Reserve the juiced halves.
  • In a bowl, mash the lime halves, juice, rum, mint, sugar, and ginger with a spoon or masher of choice.
  • Allow it to sit for about 20 minutes, and then strain into a bowl. Discard the solids.
  • Fill 4 glasses with ice, 1/2 cup rum mixture and 1/2 cup club soda.
  • Garnish with mint sprigs.

Nutrition Facts : Calories 146.5, Fat 0.1, Sodium 26.3, Carbohydrate 16.6, Fiber 1, Sugar 13.1, Protein 0.3

WHISKEY GINGER MOJITO RECIPE BY TASTY



Whiskey Ginger Mojito Recipe by Tasty image

Here's what you need: fresh mint, lime wedges, ginger syrup, ice, bourbon, club soda, fresh mint, lime wedge, fresh ginger, sugar, water

Provided by Mike Price

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 11

5 leaves fresh mint
2 lime wedges
1 fl oz ginger syrup
ice
2 fl oz bourbon
3 fl oz club soda
fresh mint, to serve
lime wedge, to serve
1 cup fresh ginger, peeled and chopped
1 cup sugar
2 cups water

Steps:

  • In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
  • Strain through a sieve and cool.
  • Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
  • Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
  • Enjoy!

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

GOOD MOJITO



Good Mojito image

I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.

Provided by ELIZARDC

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ lime, juiced
1 tablespoon white sugar
5 mint leaves
ice cubes
2 fluid ounces white rum
4 fluid ounces soda water
1 lime wedge

Steps:

  • Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 13.1 g

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