Ginger Simple Syrup For Cucumber Ginger Fizzes Recipes

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CUCUMBER-GINGER FIZZES



Cucumber-Ginger Fizzes image

Categories     Ginger     Cucumber

Yield makes 8

Number Of Ingredients 5

1 1/2 cups vodka
2 English cucumbers (1 peeled and coarsely chopped, 1 whole)
1 lime, cut into 8 wedges
2 bottles (750 ml each) sparkling water
1/2 to 1 cup Ginger Simple Syrup (recipe page 614)

Steps:

  • Put vodka and the chopped cucumber into a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate until ready to use, up to 2 days.
  • Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
  • Fill 8 glasses with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze a lime wedge into each, and drop into drink. Top with sparkling water, and stir in 1 to 2 tablespoons of the ginger syrup. Serve immediately.

CUCUMBER AND GINGER FIZZ



Cucumber and Ginger Fizz image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

5 slices English cucumber
4 fresh mint leaves
1 slice fresh ginger
1/4 cup cucumber juice
2 tablespoons lime juice
Chilled ginger beer, for topping

Steps:

  • In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
  • Transfer immediately to a tall glass and top with the ginger beer. Serve.

CUCUMBER GINGER SYRUP



Cucumber Ginger Syrup image

Make and share this Cucumber Ginger Syrup recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 1 cup

Number Of Ingredients 3

1/2 cup grated peeled cucumber
1 inch peeled fresh ginger
simple syrup

Steps:

  • Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes.
  • Strain mixture through a sieve; discard solids.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3

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