RATATOUILLE SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until soft, about 3 minutes. Add 1 to 2 teaspoons herbes de Provence and 1 teaspoon salt. Add the eggplant, zucchini and bell pepper and cook, stirring, 5 minutes. Add the tomatoes and their juices, the broth and half of the basil. Bring to a boil, then reduce the heat and simmer 20 minutes.
- Preheat the broiler. Brush the bread with olive oil; sprinkle with the remaining 2 teaspoons herbes de Provence and salt to taste. Broil until lightly toasted. Top with the cheese, then broil until melted.
- Puree about half of the soup in a blender, then return to the pot. Season with salt and pepper. Ladle the soup into bowls and top with the cheese toasts and the remaining basil.
SLOW-COOKER RATATOUILLE
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. -Jolene Walters, North Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic exchanges
SLOW COOKER RATATOUILLE SOUP RECIPE - (4.2/5)
Provided by á-29897
Number Of Ingredients 13
Steps:
- •Throw everything in a slow cooker and cook for at least 6 hours. **To peel the tomatoes, core them and and place them in a saucepan of boiling water. After a minute or two, pull them out and place them in an ice water bath. The skin should easily come off. You can try leaving the skins on for this soup, but they may get tough while cooking so long. Don't throw the skins away though. You can save them with all your other scraps for homemade vegetable broth. Enjoy!
SLOW COOKER RATATOUILLE
Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Packed with nutrients, it also delivers four of your 5-a-day
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan and fry the onion for 8 mins until translucent. Add the garlic and fry for 1 min. Turn the heat to medium-high, add the aubergines and fry for 5 mins until golden. Stir in the courgettes and peppers and fry for 5 mins more until slightly soft. Add the tomato purée, fresh tomatoes, herbs, canned tomatoes, vinegar, sugar and 1 tsp salt and bring to the boil.
- Transfer to the slow cooker and cook on low for 5-6 hours or until everything is soft and the sauce has thickened. Season, scatter over some extra basil, and serve with sourdough, if you like.
Nutrition Facts : Calories 162 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 11 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
RATATOUILLE IN THE CROCK POT
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Provided by Geema
Categories Stew
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
- Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
- Dot with half of the tomato paste.
- Repeat layering process with remaining vegetables, spices and tomato paste.
- Drizzle with olive oil.
- Cover and cook on LOW for 7 to 9 hours.
- Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
- Refrigerate to store.
- May freeze up to 6 weeks.
SLOW-COOKED RATATOUILLE
I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. -Diane Goedde, Red Lodge, Montana
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 45 minutes. Rinse and drain well; blot dry with paper towels., Place eggplant and remaining vegetables in a 5- or 6-qt. slow cooker. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine., Cook, covered, on low 5-6 hours or until onions are tender. Stir in tomato paste, olives and fresh basil; heat through., Freeze option: Freeze cooled ratatouille in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
RATATOUILLE IN THE SLOW COOKER
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Provided by charlottedab
Categories World Cuisine Recipes European French
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
- Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 39.6 g, Fat 10.3 g, Fiber 13.5 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 850.2 mg, Sugar 18.9 g
SLOW-COOKER SUMMER VEGETABLE RATATOUILLE SOUP
Put your garden veggies to delicious use in this French-inspired soup. Made in a slow cooker, it won't heat up the kitchen!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h55m
Yield 9
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix squash, tomatoes, bell pepper, onion, garlic, parsley, salt, pepper and broth.
- Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours).
- Stir in zucchini and eggplant. If cooking on Low, increase heat setting to High. Cover; cook about 30 minutes longer or until zucchini and eggplant are tender. Serve with cheese and basil.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 5 g, TransFat 0 g
RATATOUILLE (CROCK POT)
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.
Provided by Bev I Am
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
- Press out excess moisture.
- Rinse the eggplant with water and pat dry with paper towels.
- Place the eggplant in crock pot.
- Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
- Mix well.
- Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
- Stir in the tomato paste, olives, and the fresh basil.
- Serve hot, room temperature or chilled.
More about "slow cooker ratatouille soup recipe 425"
SLOW-COOKED RATATOUILLE SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
Reviews 3Calories 148 per servingCategory Vegan Recipes
SLOW COOKER RATATOUILLE SOUP - MY WHOLE FOOD LIFE
From mywholefoodlife.com
Servings 7-10Estimated Reading Time 2 mins
SLOW COOKER RATATOUILLE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
EASY SLOW-COOKER RATATOUILLE | KITCHN
From thekitchn.com
SLOW COOKER RATATOUILLE | ARCTIC GARDENS
From arcticgardens.ca
SLOW COOKER RATATOUILLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE PERFECT SLOW COOKER RATATOUILLE RECIPE - WHOLE …
From wholefoodbellies.com
SLOW-COOKER RATATOUILLE - FORKS OVER KNIVES
From forksoverknives.com
CROCK POT RATATOUILLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW-COOKER RATATOUILLE - ELLIE KRIEGER
From elliekrieger.com
SLOW-COOKER RATATOUILLE RECIPE | YUMMLY | RECIPE | SLOW COOKER ...
SLOW COOKER RATATOUILLE - CROCK POT RATATOUILLE - WENDY POLISI
From wendypolisi.com
SLOW-COOKER RATATOUILLE - BIGOVEN
From bigoven.com
SLOW COOKER RATATOUILLE SOUP - MEAL GARDEN
From mealgarden.com
SLOW COOKER CHICKEN RATATOUILLE | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
EASY RATATOUILLE IN THE SLOW COOKER - BEING NUTRITIOUS
From beingnutritious.com
SLOW COOKER RATATOUILLE - GET CROCKED
From getcrocked.com
SLOW COOKER RATATOUILLE RECIPE - RATATOUILLE COOKER, CROCK POT …
From slowcookrecipe.com
EASY SLOW COOKER RATATOUILLE - AMYCASEYCOOKS
From amycaseycooks.com
SUMMER VEGETABLE RATATOUILLE SOUP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RATATOUILLE
From slowcookercentral.com
SLOW COOKER OR INSTANT POT RATATOUILLE RECIPES
From slowcookerfromscratch.com
GRANDMA' SLOW COOKER RATATOUILLE | RECIPELION.COM
From recipelion.com
RECIPE: SLOW-COOKER RATATOUILLE | RECIPE | SLOW COOKER RATATOUILLE ...
From pinterest.ca
SLOW-COOKER RATATOUILLE | RECIPE | SLOW COOKER RATATOUILLE, SLOW COOKER …
From pinterest.ca
PASTA RATATOUILLE WITH OLIVES & PARM - THE SMART SLOW COOKER
From smartslowcooker.com
SLOW-COOKED RATATOUILLE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SLOW-COOKER POTATO RATATOUILLE - ONE INGREDIENT CHEF
From oneingredientchef.com
SLOW COOKER RATATOUILLE - CHICK IN THE KITCHEN
From chickinthekitchen.com
SLOW COOKER RATATOUILLE RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER RATATOUILLE | WILLIAMS SONOMA
From williams-sonoma.com
SLOW COOKER RATATOUILLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
RECIPE: SLOW-COOKER RATATOUILLE | RECIPE | SLOW COOKER RATATOUILLE ...
From pinterest.ca
LOW CARB RATATOUILLE - OVEN, SKILLET OR SLOW COOKER - FARM TO JAR …
From farmtojar.com
SLOW COOKER RATATOUILLE SOUP | SLOW COOKER RATATOUILLE, WHOLE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love