Ginger Tea Filipino Salabat With Lemon Honey Recipes

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HOMEMADE FRESH GINGER TEA (FILIPINO SALABAT)



Homemade Fresh Ginger Tea (Filipino Salabat) image

Homemade Fresh Ginger Tea is soothing and healing, especially during cold and flu season. Also good for nausea and to aid digestion. In the Philippines, it is called Salabat.

Provided by Liren Baker

Categories     Drinks

Time 15m

Number Of Ingredients 3

6 cups water
4 oz fresh ginger, peeled and sliced into 1/4-inch pieces ((about 5 inch piece))
1/4 cup honey ((or sugar))

Steps:

  • Combine the water, ginger, and honey in a small saucepan, and bring to a boil over medium-high heat. Stir to dissolve the honey.
  • Lower heat, cover, and let it simmer for about 10-15 minutes.
  • Strain and transfer the tea into a teapot or your preferred container. Enjoy immediately, with a slice of lemon and additional honey to taste.
  • Chill any remaining ginger tea and store in the refrigerator -- you can drink it chilled or reheat before serving.

HOMEMADE GINGER TEA (SALABAT)



Homemade Ginger Tea (Salabat) image

Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless.

Provided by Adelyn

Categories     Drinks

Time 8m

Number Of Ingredients 3

1 ounce ginger (around 2-inch length)
1 ½ cup water
Honey or sugar (optional)

Steps:

  • Peel the ginger, thinly sliced, then pound lightly.
  • Bring water and ginger to boil, and let it boil for 5-10 minutes.
  • Remove the ginger, then pour the tea into a cup.
  • Add honey or sugar as desired.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GINGER TEA SALABAT



Ginger Tea Salabat image

Make and share this Ginger Tea Salabat recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 lb fresh ginger, sliced
5 cups water
1 cup brown sugar

Steps:

  • Boil all ingredients together.
  • Add more water if too strong.

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