Ginger Yogurt Parfait With Cinnamon Pears Recipes

PEAR-GINGER PARFAIT

Pear-Ginger Parfait image

Provided by Martha Stewart

Number Of Ingredients 12

Ingredients

2 Bosc pears, peeled, cored, and cut into 1/3-inch pieces
Juice of 1 lemon
1 cinnamon stick
2 cloves
3 tablespoons candied ginger, minced, plus more for garnish
1/4 cup apple juice
1 tablespoon unsalted butter
1 cup heavy cream
4 ounces mascarpone
1/2 teaspoon vanilla extract
3 tablespoons maple syrup
Ginger cookie thins, for garnish

Steps:

In a small saucepan, combine pears, lemon juice, cinnamon stick, cloves, ginger, and apple juice. Bring to a boil, reduce heat to low, and simmer for about 4 minutes until pears are crisp-tender. Transfer to a bowl and let cool to room temperature.
Remove cinnamon stick and cloves before assembling the parfait.
In a large bowl, whip cream to soft peaks. In a separate bowl, mix mascarpone with vanilla and maple syrup and fold into cream.
Divide half the pears between 4 glasses and top with half the mascarpone mixture. Repeat layers with remaining pears and cream, and garnish with candied ginger and ginger cookies.

APRICOT GINGER PEAR PARFAITS

Apricot Ginger Pear Parfaits image

Categories Dessert Picnic Yogurt Lemon Pear Apricot Spring Cinnamon Simmer Gourmet

Number Of Ingredients 12

Ingredients

6 firm-ripe pears (3 pounds)
5 oz dried apricots (preferably California; 1 heaping cup)
4 teaspoons finely grated peeled fresh ginger
1/2 cup water
2 to 3 tablespoons sugar
4 (4- by 1-inch) strips fresh lemon zest
1 (3-inch) piece cinnamon stick
2 tablespoons fresh lemon juice
1 (8-ounce) container nonfat vanilla yogurt
Garnish: diced fresh pear and dried apricot slivers
Special Equipment
a food mill fitted with medium disk

Steps:

Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick and force mixture through food mill into a bowl. If desired, stir in up to 1 tablespoon additional sugar and cool sauce.
While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl.
Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear. Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce.

CINNAMON PEAR FROZEN YOGURT

Cinnamon Pear Frozen Yogurt image

This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.

Provided by Marianne

Categories Desserts Frozen Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pear halves
2 cups vanilla yogurt
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice

Steps:

Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 23.7 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 42.6 mg, Sugar 21.9 g

GINGER YOGURT PARFAIT WITH CINNAMON PEARS

GINGER YOGURT PARFAIT WITH CINNAMON PEARS image

Categories Yogurt

Number Of Ingredients 8

Ingredients

2 cups plain, unsweetened homemade yogurt
1 Tablespoon grated fresh ginger root
4 teaspoons pure maple syrup #1
2 cups diced pears
1 teaspoon cinnamon
1 teaspoon pure maple syrup #2
0.5 teaspoons lemon juice
Optional toppings: chopped nuts, ground flaxseed, granola, etc.

Steps:

In a medium bowl mix together the yogurt, ginger root, and maple syrup. In another bowl mix together the pears, cinnamon, sugar and lemon juice immediately.) Pour 1/2 cup of yogurt into each cup or bowl and top with 1/2 cup pear mixture. If desired, sprinkle each serving with optional toppings (granola, flaxseed, chopped nuts, etc.)

PEAR PARFAITS

Pear Parfaits image

It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.-Heather Kobe, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups vanilla yogurt
1/4 cup confectioners' sugar
2 cans (15-1/4 ounces each) sliced pears, well drained
1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)

Steps:

Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving.

Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.

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