Gingerbread Biscuits Recipes

CLASSIC GINGERBREAD CUTOUTS

Classic Gingerbread Cutouts image

These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!

Provided by BRANDI9

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 14

Ingredients

½ cup butter, softened
½ cup brown sugar
⅔ cup molasses
2 eggs
4 cups all-purpose flour, divided
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pound confectioners' sugar
½ teaspoon cream of tartar
3 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.
Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 29.8 g, Cholesterol 17.1 mg, Fat 3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.8 mg, Sugar 17.8 g

HANGING GINGERBREAD BISCUITS RECIPE BY TASTY

Hanging Gingerbread Biscuits Recipe by Tasty image

Here's what you need: butter, light brown sugar, egg, plain flour, baking powder, salt, nutmeg, cinnamon, ground ginger, white chocolate

Provided by Matthew Cullum

Categories Desserts

Time 10m

Yield 30 biscuits

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups light brown sugar
1 egg
2 ¾ cups plain flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg
2 teaspoons cinnamon
3 teaspoons ground ginger
white chocolate, or icing to decorate

Steps:

Beat the butter and brown sugar together until fully mixed.
Add 1 egg and mix until smooth. Set aside.
Sift together the flour, baking powder, salt, and spices into a large bowl.
Add the butter mixture made earlier and incorporate until a stiff dough is formed.
Roll out between two pieces of clingfilm until about 3 mm (⅛ inch) thick. Refrigerate for 30 minutes.
Preheat oven to 350°F (180°C).
Cut out the shapes you would like with a cookie cutter and place on a baking tray lined with paper.
Use a small cocktail stick to create a small hole in each biscuit for the ribbon.
Bake for 8-10 minutes until golden brown. Cool on the tray for two minutes, opening up the hole again if closed while baking.
Transfer to a wire rack and let cool completely.
Decorate with chocolate or icing sugar, and use string/ribbon to hang off your tree.
Enjoy!

Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

TASTY CHEWY GINGERBREAD BISCUITS

Tasty Chewy Gingerbread Biscuits image

Simple recipe to make slightly chewy centred gingerbread biscuits.

Provided by dianasindy82

Time 20m

Yield Makes 15-20 (approx)

Number Of Ingredients 0

Ingredients

Steps:

Pre-heat the oven to 180°C (approx gas 5) and grease 2 large baking trays
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl
add the golden syrup and the butter and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)
Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes
Lay out the shapes on the baking trays allowing a little room for them to expand
Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)

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