Gingerbread Teddy Bears Recipes

GINGERBREAD BEAR COOKIES

Gingerbread Bear Cookies image

Shape the gingerbread cookies into cute bears decorated with icing--perfect dessert to treat a crowd.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 40

Number Of Ingredients 2

Ingredients

1 roll (30 oz) refrigerated gingerbread cookie dough
Colored decorating icing in tubes

Steps:

Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie (without frosting or decoration), Sodium 70 mg, Sugar 10 g, TransFat 0 g

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