Gingerbread Waffles Recipes

GINGERBREAD WAFFLES

Steps:

• In a medium mixing bowl beat sugar and shortening together until fluffy.
• Add egg and molasses; beat until combined.
• Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
• Add to sugar mixture; beat until smooth.
• Stir in the hot water.
• Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
• Close lid quickly;do not open until done.
• Bake according to manufacturer's directions.(Do not overbake.).
• When done,use a fork to lift waffle off grid.
• Repeat with remaining batter.
• If desired serve warm with with sweeten whipped cream and additional cinnamon.
• Makes eight 4-inch waffles.

GINGERBREAD WAFFLES

Steps:

• Combine first 6 ingredients.
• Sift into bowl and set aside.
• Beat eggs and sugar until thick and foamy.
• Stir in buttermilk and molasses.
• Add to dry ingredients and stir until moistened.
• Stir in margarine.
• Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
• Cook until done.
• Seve with sliced bananas and whipped cream.

GINGERBREAD WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• Add dry ingredients with wet ingredients just until moistened and lump free.
• Pour enough batter to fill two-thirds of the waffle iron.
• Cook until crisp and golden brown.
• Set aside.
• Repeat with remaining batter, spraying with cooking spray as needed.

GINGERBREAD WAFFLES

Steps:

• Preheat waffle iron.
• In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD WAFFLES

Steps:

• Preheat waffle maker.
• Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
• Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
• Continue preparing waffle until batter is gone.
• Heat apple pie filling and spoon some on each waffle.
• Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

GINGERBREAD WAFFLES

Steps:

• In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
• In a medium bowl, combine molasses, milk, egg and oil.
• Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
• Bake in preheated , non-stick or greased waffle iron until golden brown.
• Serve with whipped cream, lemon curd, and maple syrup.