Glazed Cinnamon Pecans Recipes

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TEXAS GLAZED PECANS



Texas Glazed Pecans image

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

GLAZED SPICY CINNAMON PECANS



Glazed Spicy Cinnamon Pecans image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g

ROASTED HONEY GLAZED CINNAMON PECANS



Roasted Honey Glazed Cinnamon Pecans image

These glazed cinnamon pecans make a delicious snack or gift, and are wonderful as a topping for salads or desserts.

Provided by Nicole Shroff

Categories     Snack

Time 17m

Number Of Ingredients 6

125 grams pecan halves (1 cup)
3 tablespoons honey* (see notes below)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
a pinch salt
a pinch pepper (freshly ground)

Steps:

  • Preheat oven to 180℃/160℃ fan/350℉ and line a baking tray with parchment paper.
  • In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
  • In a small bowl, combine the sugar with cinnamon, salt and ground pepper and sprinkle over the pecans.
  • Bake on the middle shelf for 5 minutes, then remove and stir the pecans and bake for a further 7 minutes. Allow to cool before separating and using/storing.

Nutrition Facts : Calories 925 kcal, Carbohydrate 78 g, Protein 9 g, Fat 71 g, SaturatedFat 6 g, Sodium 3 mg, Fiber 10 g, Sugar 68 g, ServingSize 1 serving

CINNAMON SPICED PECANS



Cinnamon Spiced Pecans image

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 6 cups.

Number Of Ingredients 5

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

ROASTED CINNAMON PECANS



Roasted Cinnamon Pecans image

...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew it would happen eventually. I am now forced to wear my Groucho Marx glasses to shop at any Trader Joe's.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 12

2 cups raw pecan halves
2 tablespoons unbleached cane sugar
2 tablespoons brown sugar
1 1/2 tablespoons canola oil
1 tablespoon real butter, melted
1/4 teaspoon pure vanilla extract (NOT imitation) or 1/2 teaspoon vanilla powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 pinch freshly grated nutmeg
1 pinch ground cardamom
1 pinch ground star anise

Steps:

  • Preheat a baking sheet in the oven at 350 degrees.
  • In a bowl combine all the ingredients and toss to coat.
  • Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
  • Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
  • All amounts are estimated.
  • Great as a snack, in salads, as a snack -- .

Nutrition Facts : Calories 1240.7, Fat 122.4, SaturatedFat 32.6, Cholesterol 107.5, Sodium 584.5, Carbohydrate 40.7, Fiber 10, Sugar 29.9, Protein 9.6

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