GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES
Provided by Nigella Lawson : Food Network
Time 52m
Yield Makes 50
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. In a bowl, whisk together the ginger conserve, mustard, garlic flavored oil and soy sauce.
- Turn the sausages in the mustardy mix and then arrange them on either a large, shallow-sided tin or 2 smaller tins. The height of the tin's sides will determine how quickly the sausages color and cook.
- If you are using high-sided tins, they will need about 45 minutes in the oven; cooked on a shallower tray, 30 minutes should be fine. And do line with foil or use throwaway foil trays, or washing-up will be a nightmare. To serve the sausages in their bread bowl, cut a circle around the top of the bread to take off a "lid". Put this lid on one side for a moment, and tear and pull out the doughy filling with your hands, leaving the crust intact so that you have a hollow bowl.
- Fill this emptied-out loaf with as many sausages as you can - you may have to top up with a few as you go - and then you can balance the lid at a jaunty angle for maximum effect and your guests' amusement. Serve with a small pot of cocktail sticks to spear the
- sausages, but if you're skipping the bread bowl option, let the hot sausages cool slightly before handing them out.
- Make ahead note:
- Put coating mixture in a resealable bag, add sausages and refrigerate for up to 2 days - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
- Freeze note:
- The sausages can be frozen in bag with coating for up to 3 months. Defrost overnight in fridge - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
GLAZED COCKTAIL SAUSAGES
Steps:
- Put all ingredients in 1 qt crock-pot.
- Simmer for 3 hours OR cook on the stove for 20-25 minutes until heated and thickened!
- Serve with toothpicks!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES
Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing
Provided by Katie Hiscock
Categories Buffet
Time 40m
Yield Serves 2-3 as a canapé or snack
Number Of Ingredients 8
Steps:
- Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
- Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.
Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
SLOW-COOKER BOURBON COCKTAIL SAUSAGES
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
- Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg
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