Glazed Golden Raisin Cinnamon Rolls Recipes

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GLAZED CINNAMON ROLLS



Glazed Cinnamon Rolls image

Who doesn't love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 9

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1/4 cup raisins
1 1/3 cups powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
  • In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
  • Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 390 mg

EASY CINNAMON RAISIN ROLLS



Easy Cinnamon Raisin Rolls image

Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.

Provided by Lucky.Wife

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

16 ounces loaf frozen bread dough, thawed
3 tablespoons butter, melted and divided
1/2 cup light brown sugar, packed
2 teaspoons cinnamon
3/4 cup raisins
1/2 cup powdered sugar
1/2 teaspoon cinnamon
2 -3 teaspoons milk

Steps:

  • Roll dough out to an 18x8 inch rectangle on a floured surface.
  • Brush dough with 2 Tbs. melted butter.
  • Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
  • Roll up long side of dough jelly roll fashion. Pinch seam to seal.
  • Cut dough into 12 1 1/2 inch slices.
  • Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
  • Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
  • Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.

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