SWEET POTATO BUNDT CAKE WITH SPICED BUTTERED RUM GLAZE
Provided by Dave Lieberman
Categories dessert
Time 1h35m
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Special equipment: bundt pan
- Preheat oven to 325 degrees F.
- Lightly grease a 10-cup bundt pan.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside. In a separate large mixing bowl, mash the sweet potato, leaving only a slight meaty texture. Whisk together the sweet potato and the eggs. Whisk in the warm water, then the sugar, then the oil followed by the vanilla extract. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand.
- Melt the butter in a medium saucepan with the rum. Pull from the heat and whisk in the confectioners' sugar until smooth.
- Pour the glaze over the cooled cake. Slice and serve.
GLAZED SWEET POTATO BUNDT CAKE
Makes 1 (10-inch) cake
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Spray a 10-cup Bundt pan with baking spray with flour.
- For cake: In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at high speed until thick and pale, about 3 minutes. Reduce speed to low, and beat in oil, melted butter, and vanilla. Beat in sweet potato just until combined.
- In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, and nutmeg. In a small bowl, whisk together buttermilk and rum if using. Gradually add flour mixture to sweet potato mixture alternately with buttermilk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Pour batter into prepared pan.
- Bake until a wooden pick inserted near center comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
- For glaze: In a small saucepan, bring brown sugar, 2 tablespoons water, butter, rum if using, and corn syrup to a boil over medium-high heat. Reduce heat to medium-low; cook for 1 minute. Remove from heat, and gradually whisk in confectioners' sugar until smooth. Let cool for 3 minutes. Drizzle onto cooled cake, and garnish with pecans, if desired. Store in an airtight container for up to 3 days.
SWEET POTATO POUND CAKE
A light-tasting, fine-textured cake. Excellent for the holiday season.
Provided by ANNE MCCULLOUGH
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
- In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Beat on low until combined.
- Pour batter into 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate.
- To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 64.8 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 8.9 g, Sodium 280.5 mg, Sugar 39.6 g
WORLD'S BEST SWEET POTATO POUND CAKE
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Provided by Yoly
Categories Desserts Cakes Pound Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
- Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 63.2 g, Cholesterol 66.8 mg, Fat 10.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 322.4 mg, Sugar 34.5 g
SWEET POTATO BUNDT CAKE
Old Fashioned Sweet Potato Bundt Cake is delicious and comforting. Features real mashed sweet potatoes and a cinnamon sugar glaze.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 12 cup bundt pan with shortening, then dust with flour. Or you can use Baker's Joy spray.
- In a large mixing bowl, mash sweet potatoes in 2 tablespoons of liquid.
- Add sugar, milk, oil, and eggs to mashed sweet potatoes and mix well.
- Add flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well.
- Pour evenly into the prepared bundt pan. Bake for about 1 hour. The exact time will depend on the type of pan you have. Test the cake with a toothpick or an internal thermometer. The cake should be about 200º Fahrenheit.
- Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.
- To make the icing, combine the powdered sugar and cinnamon in a small bowl. Add 3 tablespoons of heavy cream. Mix until it is smooth. Add more heavy cream, one tablespoon at a time, until the glaze is thin enough to spread or drizzle.
- Drizzle the cinnamon icing on the bundt cake. Sprinkle with walnuts if you'd like.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 431 kcal, Carbohydrate 71 g, Protein 6 g, Fat 14 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 63 mg, Sodium 504 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
More about "glazed sweet potato bundt cake recipes"
SWEET POTATO BUNDT CAKE WITH ORANGE GLAZE - THE …
From thegoldlininggirl.com
5/5 (1)Category CakeServings 8Total Time 1 hr 20 mins
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and ground clove.
SWEET POTATO BUNDT CAKE WITH BROWN SUGAR GLAZE - A …
From alattefood.com
5/5 (1)Category Dessert
- In a large bowl with a mixer, mix vegetable oil, applesauce, sour cream, and pureed sweet potatoes* together.
SWEET POTATO BUNDT CAKE WITH MAPLE GLAZE - PAULA DEEN
From pauladeenmagazine.com
RUM-GLAZED SWEET POTATO BUNDT CAKE BITES - FARM FLAVOR …
From farmflavor.com
SWEET POTATO BUNDT CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET POTATO BUNDT CAKE WITH MAPLE ICING - BROMA BAKERY
From bromabakery.com
RUM-GLAZED SWEET POTATO CAKES RECIPE | MYRECIPES
From myrecipes.com
MAPLE SWEET POTATO GLAZED BUNDT CAKE RECIPE FT. PURE NYS …
From youtube.com
HOW TO MAKE GLAZE FOR BUNDT CAKE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
SWEET POTATO BOURBON BUNDT CAKE - ONE SWEET MESS
From onesweetmess.com
SPICED SWEET POTATO BUNDT CAKE WITH MAPLE GLAZE - PLAIN …
From plainchicken.com
SWEET POTATO BUNDT CAKE - MY FORKING LIFE
From myforkinglife.com
SWEET POTATO BUNDT CAKE + MAPLE GLAZE - ORCHIDS
From orchidsandsweettea.com
SWEET POTATO BUNDT BANANA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO BUNDT CAKE WITH TOFFEE GLAZE - KATE THE BAKER
From katethebaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search