Glens Tangy Ribs And Onions Recipes

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COUNTRY RIB DELIGHT



Country Rib Delight image

These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.

Provided by IGOT2MNYKIDS

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h

Yield 6

Number Of Ingredients 10

3 pounds pork spareribs
1 cup applesauce
1 cup pure maple syrup
6 tablespoons lemon juice
½ cup ketchup
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  • In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  • Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g

TANGY BBQ RIBS



Tangy BBQ Ribs image

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Provided by Larry Aman

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h55m

Yield 8

Number Of Ingredients 5

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat grill for medium-high heat.
  • Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  • Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g

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