Glitterrazzi Popcorn Recipes
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
GLITTERRAZZI POPCORN
This is fancy dress popcorn. Think Christmas and New Years party. One of the ingredients to make this so special is edible gold powder (optional), however the Zaar puter will not allow it. It's included in the directions though.
Provided by Annacia
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
- Add nuts and cranberries to bowl with popcorn; stir well.
- In microwave oven or double boiler melt chips according to package directions.
- Pour over popcorn mixture; stir until evenly coated.
- Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
- Cool completely.
- Sprinkle with gold powder if desired.
- Store tightly covered.
- Serve in martini glass for unique presentation.
Nutrition Facts : Calories 372.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 8.9, Sodium 153.8, Carbohydrate 38.2, Fiber 3.5, Sugar 26.2, Protein 6.8
KOULOURAKIA (AUTHENTIC)
Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.
Provided by Jeaniebean2004
Categories Dessert
Time 45m
Yield 8 dozen cookies
Number Of Ingredients 10
Steps:
- Beat together vanilla, oil and eggs.
- Add sugar, salt and baking powder and mix.
- Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
- Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
- Brush with beaten egg and sprinkle with poppy seeds.
- Bake 350 about 15 minutes.
Nutrition Facts : Calories 680.2, Fat 33.6, SaturatedFat 6, Cholesterol 238.2, Sodium 282.1, Carbohydrate 79.8, Fiber 1.9, Sugar 25.7, Protein 14.4
GOLD DUSTED POPCORN
Recipe source: Southern Living which was adapted from the Jolly Time Popcorn site. Edible gold dust (not listed in the ingredients)is available at a party supply shop
Provided by ellie_
Categories Lunch/Snacks
Time 27m
Yield 10 cups
Number Of Ingredients 5
Steps:
- In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
- In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
- Pour melted chocolate over popcorn mixture, stirring until coated.
- Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
- Break popcorn mix into pieces.
- Can be stored in an airtight container for up to 3 days.
Nutrition Facts : Calories 302.3, Fat 18.4, SaturatedFat 7.6, Cholesterol 4.8, Sodium 123.2, Carbohydrate 31.5, Fiber 3, Sugar 21.2, Protein 5.5
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