Glitters Apple Butter Delight Recipes

RASPBERRY DELIGHTS

Steps:

• To make the marshmallow cream. In a small saucepan, combine 1/2 cup of water with sugar and corn syrup, bring to a boil for 5 minutes. In a standing mixer, whip egg whites until they form a soft peak and add the lemon juice. Leaving mixer on high, add the boiling syrup in 3 parts to the egg whites. In a small bowl, dissolve the gelatin with remaining 1/4 cup of water. Add the dissolved gelatin to the mixer, and leave to mix for 3 to 5 minutes. Cover with plastic wrap and set aside.
• To make the tuile. Preheat oven to 350 degrees F.
• In the standing mixer, add the confectioners' sugar, flour, ground ginger, egg whites and milk and mix together well. Let batter set for 30 minutes. Using a sturdy plastic disposable plate, cut out a decorative shape in center. On a baking sheet, lined with a silpat or parchment paper, fill the stencil with a thin layer of batter. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. When tuiles are cool enough to handle, but still hot, wrap them loosely around the handle of a wooden spoon. When cool remove shell, melt some semisweet chocolate and dip the ends of the tuile shell in it.
• Using a biscuit cutter, cut 2 rounds of sponge cake. Place 1 sponge cake round on the bottom of a plate. Spread raspberry marmalade on the sponge cake and place raspberries on top. Put the marshmallow cream in a bag with a # 5 star tip. Make a circle on top of the raspberries. Now repeat the sponge cake series again with the raspberry marmalade spread. Place another layer of fresh raspberries and finish off with marshmallow cream topping. Get a nice raspberry and roll it in super fine sugar. Place it on the center with a mint leaf. Serve with tuiles.

APPLE PEANUT BUTTER DELIGHTS

Steps:

• Preheat the oven to 350 degrees F.
• Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
• Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

APPLE DELIGHT

Steps:

• Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
• Bake 1 hour or until apples are tender and topping is lightly browned.

APPLE DELIGHT

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

DUTCH APPLE DELIGHT

Steps:

• Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
• Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
• Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.

SOFT APPLE BUTTER DELIGHTS

Steps:

• In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
• Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
• Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
• Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
• Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

APPLE DELIGHT

Steps:

• Divide apples into four 10-oz. microwave-safe bowls.
• Top each with 1 teaspoon of brown sugar.
• Sprinkle with cinnamon and top each with 1 teaspoon butter.
• Cover and microwave on high for 7-1/2 minutes or until apples are tender.
• Cool slightly.
• We sometimes top with vanialla ice cream.

SOFT APPLE BUTTER DELIGHTS

Steps:

• In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
• Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
• Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
• Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
• Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

GLITTER'S APPLE BUTTER DELIGHT

Steps:

• Starting with wax paper approximately 12 inches long--lay it flat on the table.
• Take one wafer, and spread one side with apple butter, spread the next wafer, put the spread side onto the unspread and so forth--a sandwich effect that will produce two rolls by the time you are done.
• After each roll is done, roll up the wax paper closing on the ends.
• Refrigerate for 10-15 minutes or longer.
• When you are ready, take out the rolls and begin spreading the Cool Whip on them one side at a time.
• Sprinkle the nuts on the wax paper and as you finish a side, roll the finished side into the nuts, until the entire roll is finished.
• Close again with the wax paper, careful do not press close.
• Refrigerate at least 1 hour or more--I usually make it overnight.
• Carefully, unwrap and slice the roll on an angle and serve.
• It makes a beautiful dessert that is so very simple, yet so elegant.
• The taste--you have to try for yourself.