Glorified Beans Recipes

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GLORIFIED BEANS



Glorified Beans image

Make and share this Glorified Beans recipe from Food.com.

Provided by kathall_ed

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pork and beans
1/2 cup freshly minced onion
1/2 cup freshly minced green pepper
1/2 cup catsup
1 cup Velveeta cheese, grated or cut into small cubes
1/4 cup brown sugar
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

  • Reserve 1/4 cheese.
  • Mix all ingredients together (except the 1/4 cheese).
  • Pour mixture in baking dish.
  • Bake at 250 for 25 minutes (or longer depending on how saucy or thickened you like your beans).
  • Add 1/4 cheese.
  • Bake 10 minutes more.

Nutrition Facts : Calories 228.9, Fat 2.2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 1183, Carbohydrate 49.4, Fiber 7.7, Sugar 21.5, Protein 7.5

GLORIOUS BEANS



Glorious Beans image

My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!

Provided by LAURIE

Categories     Weeknight

Time 1h45m

Yield 30-40 serving(s)

Number Of Ingredients 10

2 cans red kidney beans, drained
2 cans butter beans, drained
2 cans lima beans, drained
4 jars b&m brand baked beans
1 lb bacon, diced (not too lean you need the fat)
3 -4 onions
1/2 cup white vinegar
1 cup packed brown sugar
1 teaspoon dry mustard
2 teaspoons garlic powder

Steps:

  • In large, deep skillet, fry bacon until crisp.
  • DO NOT DRAIN.
  • Add onions, vinegar, sugar and seasonings, stir.
  • Simmer 20-25 minutes.
  • Meanwhile mix all the beans together.
  • (I usually use a large throwaway aluminum roaster pan like the turkey size either oval or rectangle that you can also bake in and then throw away).
  • Pour hot bacon mixture over beans in pan and mix well.
  • Bake at 350 degrees for 70-80 minutes.
  • This freezes well.

BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

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