Gluten And Sugar Free Christmas Cake Recipes
GLUTEN AND SUGAR FREE CHRISTMAS CAKE
Make and share this Gluten and Sugar Free Christmas Cake recipe from Food.com.
Provided by C-J from the UK
Categories Dessert
Time 1h30m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop dates into small pieces and place in a pan with the water.
- Bring to the boil and simmer over a low heat for approimately 10 minutes until the dates are soft.
- Cool the date mixture.
- Process or beat together the date mixture, oil, ground almonds, spice, eggs and flours until they are well blended.
- Stir in the dried fruit and mix well by hand.
- Place into a lined and greased 6"- 8" cake tin and bake at Gas Mark 3, 330 oF, 170 oC for approximately 30 minutes, then lower the temperature to Gas Mark 1, 290 oF, 145 oC for a further 45 minutes.
- Allow the cake to cool for 10 minutes in the tin, then turn out onto a wire tray.
- Remove the lining paper and allow to cool.
- Store in the fridge and eat within 2 weeks, or freeze (in slices).
Nutrition Facts : Calories 291.5, Fat 12.2, SaturatedFat 1.8, Cholesterol 46.5, Sodium 26.1, Carbohydrate 44.4, Fiber 5.3, Sugar 9.5, Protein 5.5
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