Gluten Free Better Than Almost Anything Cake Recipes

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GLUTEN-FREE BETTER THAN ALMOST ANYTHING CAKE



Gluten-Free Better Than Almost Anything Cake image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 9

Number Of Ingredients 5

1 box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1 jar (12.25 oz) caramel topping
1 cup Cool Whip frozen whipped topping, thawed
1/2 cup toffee bits

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  • With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1/2 g

BETTER-THAN-ALMOST-ANYTHING CAKE



Better-Than-Almost-Anything Cake image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h3m

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g

BETTER-THAN-ALMOST-ANYTHING CAKE



Better-than-almost-anything Cake image

I made this for my son-in-laws birthday,because he loves chocolate. The recipe is from,Betty Crocker.

Provided by out of here

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package betty crocker supermoist German chocolate cake mix
water, as called for on pkg. make as directed on box
vegetable oil, as called for on pkg. make as directed on box
egg, as called for on pkg. make as directed on box
1 (14 ounce) sweetened condensed milk
1 (16 ounce) jar hershey's fudge sauce
1 (8 ounce) frozen whipped topping, thawed (3 cups)
1 (14 ounce) bag Oreo cookies

Steps:

  • heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
  • Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
  • Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
  • Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.

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