Gluten Free Bread Maker Brown Bread Bread Machine Recipes

GLUTEN-FREE BREAD IN A BREAD MACHINE

Steps:

• Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
• Remove when cycle ends. Cool completely before slicing.

GLUTEN FREE BREAD MAKER BROWN BREAD (BREAD MACHINE)

Steps:

• Weigh and whisk together the flours, xanthan gum, salt, bicarbonate of soda, gelatine/vege-gel and milk powder, making sure the ingredients are fully and evenly combined and all lumps are broken down.
• In a medium bowl, beat together the eggs, honey and warm water until fully combined, frothy and airy. Pour into the bread pan.
• Add the lemon juice and oil to the bread pan.
• Next add the dry ingredients to the pan so that they evenly cover the liquid.
• Finally add the yeast, sprinkling on top of the flour.
• Set your bread maker to gluten free setting (I set mine to GF medium brown crust, which takes 1 hour and 50 minutes for a full bake cycle). Leave to bake!
• When the bread is baked, remove immediately from the pan onto a wire rack (place upright) and leave to cool (uncovered).
• Best eaten completely cool or slightly warm. Will stay fresh for 3 to 4 days!

GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)

Steps:

• Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
• Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
• Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
• Prepare the bread-maker, making sure the paddle is in place.
• Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
• Add the yeast to the dry ingredients and give a quick mix through.
• Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
• Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
• Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
• Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
• Carefully remove the paddle (if stuck inside) once cool.

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE

Steps:

• Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
• Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
• Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.