Gluten Free Chex Mix With Cinnamon And Pumpkin Spice Recipes

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PUMPKIN SPICE CHEX MIX



Pumpkin Spice Chex Mix image

Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 8

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Honey Nut Chex™ cereal
8 oz pecans

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g

GLUTEN-FREE CHEX® MIX WITH CINNAMON AND PUMPKIN SPICE



Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice image

A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.

Provided by tcasa

Categories     Appetizers and Snacks

Time 55m

Yield 6

Number Of Ingredients 10

¼ cup butter
½ tablespoon ground cinnamon
½ tablespoon brown sugar
1 teaspoon pumpkin pie spice
1 pinch salt
4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
1 cup peanuts
½ cup pumpkin seeds
1 cup milk chocolate chips
1 cup raisins

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
  • Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
  • Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
  • Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
  • Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Nutrition Facts : Calories 584 calories, Carbohydrate 64.6 g, Cholesterol 29.7 mg, Fat 34.9 g, Fiber 4.6 g, Protein 12.8 g, SaturatedFat 13.2 g, Sodium 320.7 mg, Sugar 35.5 g

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