Batbout Moroccan Pita Recipe Mkhamer Toghrift Matlou

MOROCCAN PITA BREAD (BATBOUT) RECIPE

Moroccan Pita Bread (Batbout) Recipe image

Batbout (also called mkhamer, toghrift and matlou) is a Moroccan pita bread cooked stovetop. It's perfect for breakfast, sandwiches and tea time.

Provided by Christine Benlafquih

Categories Bread

Time 2h50m

Yield 20

Number Of Ingredients 8

Ingredients

1 tablespoon yeast
3 cups all-purpose flour
2 cups semolina or durum flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons kosher salt
3 tablespoons vegetable or olive oil
2 cups warm water

Steps:

Gather the ingredients.
Activate yeast by combining it with 1/4 cup of warm water and a teaspoon of sugar. Set mixture aside until it's frothy, about 5 to 10 minutes.
In a large bowl, combine flours, remaining sugar, and salt in a mixing bowl.
Add yeast mixture, oil, and the rest of the water, and mix to form a soft, manageable dough.
Knead dough in a mixer with a dough hook, or by hand on a lightly floured surface, for about 10 minutes or until smooth and elastic. The dough should be quite soft but not sticky. If it's too sticky to work with, add a little flour one tablespoon at a time. If dough feels a bit stiff, work in additional water one tablespoon at a time.
Divide dough into smooth balls the size of small plums and let rest, covered, on a lightly floured surface for about 10 minutes.
Roll out each ball into a thin circle about 1/8 inch thick. Set rounds of dough on a clean, dry towel and cover. Leave to rise for about 1 to 1 1/2 hours, until light and puffy.
Heat a very lightly oiled cast-iron skillet, griddle or other nonstick pan over medium heat. Allow pan to get quite hot.
Cook batbout in batches, turning several times, until golden brown on both sides. The browning will be a bit uneven since bread puffs up as it cooks, but that's okay.
Transfer cooked batbout to a rack or towel-lined basket to cool. It's fine to stack them while they're warm.

Nutrition Facts : Calories 173 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, Sodium 128 mg, Sugar 1 g, Fat 3 g, ServingSize 20 batbout (20 servings), UnsaturatedFat 0 g

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