Gluten Free Coconut Flour Shortbread Cookies Recipes
COCONUT OIL COOKIES
These coconut oil cookies are easy to make and delicious. They freeze well and can be prepared in advance. These paleo shortbread cookies are also gluten free, dairy free, and grain free.
Provided by Jennifer Bell
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Add the eggs to a large mixing bowl and whisk well.
- Add the room temperature coconut oil, maple syrup, coconut flour, vanilla extract, and salt to the bowl, then use your hands to mix and squish until all the ingredients are thoroughly combined and a dough is formed (I prefer to wear disposable gloves while doing this).
- Form the dough into a log shape, then wrap it in plastic wrap before freezing it for 30 minutes.
- Use a sharp kitchen knife to slice the freezer-chilled dough into 1/2 inch slices, then place them on a parchment paper lined baking sheet.
- Bake at 375 degrees Fahrenheit for 20 minutes or until the cookies are slightly golden around the edges.
- Allow the cookies to cool completely before serving.
- Optional: once the cookies have cooled completely, drizzle melted dairy-free dark chocolate on top, then place them in the fridge for 30 minutes to allow the chocolate to harden before serving.
Nutrition Facts : ServingSize 1 Cookie, Calories 156 kcal, Carbohydrate 14 g, Protein 2 g, Fat 10 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 25 mg, Sodium 75 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g
GLUTEN-FREE COCONUT FLOUR SHORTBREAD COOKIES
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 23m
Yield 22
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
- Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.
- Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
- Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.5 g, Cholesterol 14 mg, Fat 2.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 31.3 mg, Sugar 2.3 g
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