Gluten Free Coconut Raisin Cookies Recipes
FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
Provided by Buckwheat Queen
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 46m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
- Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
- Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g
COCONUT RAISIN COOKIES
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Provided by sal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g
GLUTEN FREE COCONUT RAISIN COOKIES
These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. http://www.elanaspantry.com/dinas-delightful-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 18m
Yield 16 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, agave and vanilla.
- In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
- Stir dry ingredients into wet, mixing thoroughly.
- Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
- Bake at 350° for 8-10 minutes, until golden brown around the edges.
- Cool and serve.
Nutrition Facts : Calories 158.2, Fat 15, SaturatedFat 4.2, Sodium 114.7, Carbohydrate 5.9, Fiber 1.5, Sugar 3.3, Protein 1.6
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