Gluten Free Condensed Mushroom Soup Recipes
GLUTEN-FREE CONDENSED CREAM OF MUSHROOM SOUP RECIPE
Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.
Provided by Paula Rhodes
Categories Soup
Time 8m
Number Of Ingredients 8
Steps:
- Put all ingredients except the mushrooms into a blender or food processor and pulse until smooth.
- Add mushrooms and pulse 2-3 times until mushrooms are chopped.
- Pour the mixture into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time.
- If not thick enough, add 30 seconds and whisk again.
Nutrition Facts : ServingSize 1, Calories 80 kcal, Carbohydrate 8 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 177 mg, Fiber 1 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g
GLUTEN FREE CREAM OF MUSHROOM SOUP (CONDENSED)
Gluten Free Cream of Mushroom Soup is a homemade version of the condensed can of soup you see in every casserole recipe. It's super easy to make, and you can make a big batch and freeze it for when you need a quick ingredient for a recipe. You can also add some water and have it as just a bowl of soup!
Provided by Jacqui
Categories Appetizer Main Course Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan sauté onion and mushrooms in butter over medium heat until browned. Stir in spices and broth.
- Separately, whisk together half & half and gluten free flour. Pour into the soup and stir. Once soup begins to thicken (about 5 minutes), remove from heat.
Nutrition Facts : Calories 196 kcal, Carbohydrate 13 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 719 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GLUTEN FREE CONDENSED CREAM OF MUSHROOM SOUP
Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without the costliness of premade GF foods.
Provided by CandCrew
Categories Free Of...
Time 10m
Yield 1 can condensed soup
Number Of Ingredients 8
Steps:
- Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
- Add mushrooms and pulse 2-3 times until mushrooms are chopped.
- Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
- Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.
Nutrition Facts : Calories 201.8, Fat 13.8, SaturatedFat 1.8, Sodium 587.2, Carbohydrate 18.4, Fiber 1.1, Sugar 1.2, Protein 1.9
GLUTEN-FREE CONDENSED MUSHROOM SOUP RECIPE
Adapted to be gluten-free from Everyday Food Storage
Provided by www.adventuresofaglutenfreemom.com
Categories Soup
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- For complete instructions, visit the original site at http://www.adventuresofaglutenfreemom.com/2010/01/gluten-free-condensed-mushroom-soup-recipe/
Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 398 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 7 kcal, Carbohydrate 1 g, Protein 0 mg, Fat 0 g
GLUTEN-FREE "CANNED" CREAM OF MUSHROOM SOUP T-R-L
This is #1 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.
Provided by Nana Lee
Categories Vegetable
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- MAKES APPROX 3 CUPS "CONDENSED" MUSHROOM SOUP WHICH WILL WORK FOR MOST RECIPES CALLING FOR CANNED SOUP.
- Heat the butter on medium heat in a sauce pan.
- Add the mushrooms, and saute until cooked through.
- Add the sea salt, pepper, parsley.
- Cook and stir 1 minute more.
- Add the half and half.
- Allow the mixture to just come to a boil, then stir the tapioca flour into the water and add it to the milk.
- Cook and stir until thickened.
Nutrition Facts : Calories 266.8, Fat 22.6, SaturatedFat 14, Cholesterol 69.9, Sodium 1649.8, Carbohydrate 11.5, Fiber 1.4, Sugar 1.8, Protein 7
VEGAN GLUTEN-FREE MUSHROOM SOUP
Vegan mushroom soup that will be sure to please.
Provided by Kevin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.
- Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 24.2 g, Fat 40 g, Fiber 3.7 g, Protein 6 g, SaturatedFat 32.6 g, Sodium 912.5 mg, Sugar 4.2 g
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