Gluten Free Corn Free Tamale Pie Recipes

TAMALE PIE WITH FRESH TOMATO AND CORN

Steps:

• Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
• Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
• Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
• Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.

GLUTEN-FREE TAMALE PIE (GRAIN-FREE)

Steps:

• Heat a 10" cast iron skillet over low heat with the bacon fat in it. Sauté the onion until it is soft. Add the ground meat and mix it with the onion while it cooks.
• Once there is no pink showing in the ground meat, crush the garlic into the meat and add the spices, pepper, and salsa. Stir to combine and allow the mixture to simmer until it is thick. Add the tapioca flour once you have finished making the cornbread topping.
• While the meat is simmering, prepare your cornbread topping. Preheat the oven to 375°F. Melt the butter and add the rest of the ingredients. Stir to combine. Set aside until the meat is done simmering.
• Gently flatten the meat mixture out in the cast iron skillet or transfer it to an oiled 9" pie plate. Sprinkle on the cheese. Spread the cornbread topping over the cheese. Bake the pie for 15-20 minutes. The edges of the cornbread should be lightly browned.
• Let the pie set for 5-10 minutes before slicing and serving!

GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
• Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.