EASY GLUTEN-FREE CHOCOLATE CHIP COOKIES
Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.
Provided by Fioa
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
- Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
- Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
- Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 15.3 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 84.7 mg, Sugar 10.5 g
GLUTEN-FREE DOUBLE CHOCOLATE COOKIES
These are probably the best gluten-free cookies I've ever made. Not chalky, but chewy. I haven't tried making these egg-free, but that might work. I make a flour mix for baking that is quarter each of rice, sorghum, tapioca, and chestnut flours, with a pinch of xanthan gum, then use it in place of flour...sifting or whisking helps. I dusted with confectioners' sugar...looks nice with the dark chocolate.
Provided by Q. Anker
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or a silicon baking mat.
- Mix white sugar, cocoa powder, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, and xanthan gum together in a large bowl.
- Melt 4 ounces chocolate chips, with butter and vanilla extract in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
- Stir eggs into the flour mixture; slowly pour melted chocolate mixture into flour mixture. Stir until incorporated. Fold 4 ounces chocolate chips into the batter.
- Drop batter roughly in a ball shape, 1 tablespoon per cookie, onto the prepared baking sheet, keeping balls 2 inches apart.
- Bake in the preheated oven until cookies are spread and top surface is slightly cracked, 12 to 15 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack to allow cookies to set.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 23.5 g, Cholesterol 25.7 mg, Fat 7.3 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 110.5 mg, Sugar 17.6 g
GLUTEN-FREE CHOCOLATE CRINKLES
Bisquick™ Gluten Free pancake & baking mix creates a classic chocolate crinkle cookie kissed with powdered sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 72
Number Of Ingredients 7
Steps:
- In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 7 g, TransFat 0 g
GLUTEN-FREE QUICK MIX CHOCOLATE COOKIES
Five ingredients are all you need for quick homemade chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
- Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE COOKIES
If you're allergic to nuts, use 1/2 cup of sweet sorghum flour instead of almond flour and increase the butter to 1 1/2sticks and the milk to 1/2 cup.
Provided by Food Network Kitchen
Categories dessert
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
- Whisk all of the flours, the cocoa powder, baking powder, salt and xanthan gum together in a medium bowl. Set aside.
- Put the butter and brown sugar into a large bowl and beat with an electric mixer on medium speed until smooth, about 1 minute. Add the milk, vanilla and eggs and beat until blended. Reduce the speed to low and slowly incorporate the flour mixture until thoroughly combined. Add the chips and stir to combine.
- Spoon heaping tablespoons (or smaller scoops) of the dough onto the prepared baking sheets, 1 to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and just beginning to crack slightly on top, 13 to 14 minutes. Rotate the sheets halfway through for even baking.
- Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely.
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
GLUTEN-FREE CHOCOLATE CAKE COOKIES
I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses that they're gluten-free.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the confectioners' sugar, cocoa powder, cornstarch and salt. Stir in egg whites and coffee liqueur until batter resembles frosting. Add walnuts., Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 300° until set, 10-14 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 82 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GLUTEN-FREE CHOCOLATE CRINKLE COOKIES
These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. -Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen cookies.
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
More about "gluten free crackled chocolate cookies recipes"
PRESIDENT’S CHOICE GLUTEN-FREE CRACKLED CHOCOLATE …
From suziethefoodie.com
Estimated Reading Time 2 mins
CRACKLED CHOCOLATE COOKIES RECIPE | PC.CA
From presidentschoice.ca
GLUTEN-FREE CHOCOLATE CRINKLE COOKIE RECIPE
From onlyglutenfreerecipes.com
GLUTEN FREE CHOCOLATE CRINKLE COOKIES - GFJULES
From gfjules.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
From delish.com
GLUTEN-FREE CHOCOLATE CRINKLES - GLUTEN-FREE LIVING
From glutenfreeliving.com
GLUTEN FREE CHOCOLATE CRINKLE COOKIES | GREAT GLUTEN FREE …
From glutenfreeonashoestring.com
GLUTEN-FREE CRACKLED CHOCOLATE AND PECAN COOKIES …
From thiswestcoastmommy.com
GLUTEN FREE CHOCOLATE CRINKLE COOKIES (DAIRY FREE, TOO!)
From onelovelylife.com
GLUTEN FREE CHOCOLATE CRACKLE COOKIES - WHEAT FREE …
From wheatfreemom.com
PRESIDENT’S CHOICE GLUTEN-FREE CRACKLED CHOCOLATE …
From suziethefoodie.com
DARK CHOCOLATE BOURBON CRACKLE COOKIES (GLUTEN FREE)
From theheritagecook.com
GLUTEN-FREE CRACKLED CHOCOLATE COOKIES - PIONEER THINKING
From pioneerthinking.com
Estimated Reading Time 1 min
GLUTEN-FREE CHOCOLATE CRACKLE COOKIES - AMY THE FAMILY CHEF
From amythefamilychef.com
GLUTEN FREE CHOCOLATE CRACKLE COOKIES THIS RECIPE IS GLUTEN AND …
From pinterest.ca
DOUBLE CHOCOLATE CRACKLES (GLUTEN-FREE RECIPE) - LAND O'LAKES
From landolakes.com
GLUTEN FREE* CHOCOLATE CRACKLED COOKIES | RECIPE | GLUTEN FREE ...
GLUTEN-FREE BISCUITS RECIPE | PC.CA
From presidentschoice.ca
GLUTEN-FREE CHOCOLATE CRINKLE COOKIES RECIPE (DAIRY-FREE)
From glutenfreecuppatea.co.uk
CHEWY GLUTEN FREE COOKIES - THE GLUTEN FREE BLOGGER
From theglutenfreeblogger.com
PRESIDENT’S CHOICE GLUTEN-FREE CRACKLED CHOCOLATE COOKIES RECIPE …
From pinterest.ca
CHOCOLATE CRINKLE COOKIES – GLUTEN FREE; DAIRY FREE RECIPE
From glutenfreealchemist.com
GLUTEN FREE* CHOCOLATE CRACKLED COOKIES - PILLSBURY BAKING
From pillsburybaking.com
BEST GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE - (VIDEO!!!)
From thecookierookie.com
GLUTEN FREE CHOCOLATE CRINKLES RECIPES
From recipes.servegame.org
GLUTEN FREE CHOCOLATE CRINKLE COOKIES (DAIRY FREE)
From theglutenfreeblogger.com
GLUTEN-FREE CRACKLED CHOCOLATE COOKIES | PECAN COOKIES, GLUTEN FREE ...
From pinterest.ca
GLUTEN-FREE CHOCOLATE CHIP COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN FREE VEGAN CHOCOLATE COOKIE RECIPES - IS THE RESPONSIBILITY ...
From conartemidoro.blogspot.com
GLUTEN FREE CHOCOLATE CRINKLE COOKIES - GF PATISSERIE
From gfpatisserie.com
DAIRY AND GLUTEN FREE RECIPE FOR CHOCOLATE CRACKLE COOKIES ARCHIVES ...
From swoonfood.com
GLUTEN-FREE CHOCOLATE CRINKLE COOKIES (SOFT AND FUDGY)
From goodforyouglutenfree.com
GLUTEN FREE RED VELVET CRINKLE COOKIES — FUDGY AND SWEET!
From glutenfreeonashoestring.com
GLUTEN FREE CHOCOLATE CRINKLE COOKIES
From theglutenfreeaustrian.com
GLUTEN FREE CHOCOLATE CRACKLE COOKIES | RECIPE | CHOCOLATE CRACKLE ...
From pinterest.com
GLUTEN-FREE CHOCOLATE CRACKLE COOKIES - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
ULTIMATE GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
From foodandwine.com
19 GLUTEN-FREE COOKIE AND CANDY RECIPES - CHATELAINE
From chatelaine.com
KRUSTEAZ CHOCOLATE CRACKLE COOKIE MIX BEST RECIPES
From findrecipes.info
GLUTEN-FREE CHOCOLATE CRACKLED COOKIES - HOME TRENDS MAGAZINE
From canadianhometrends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love