Gluten Free Crock Pot Potato Soup Recipes
GLUTEN FREE CROCK POT POTATO SOUP
Provided by Katrina
Time 8h20m
Number Of Ingredients 11
Steps:
- Add potatoes, celery, garlic, onions, broth, nutmeg, salt and pepper to crock pot. Cook on low for 6-8 hours.
- Decide if you want a completely smooth soup or a thicker, chunkier consistency. I like to have bites of potatoes, so I removed 4 cups of drained cooked potatoes. Set aside.
- Using an immersion blender, puree' the rest of the potatoes in the pot. If you do not have an immersion blender, use a potato masher or a traditional blender. For ease, I would go with the potato masher, but you will not get the silky smooth consistency.
- Add the cream cheese, 1.5 cups shredded cheese, milk and reserved potatoes. Stir together to incorporate milk.
- Put lid on crock pot and let cheeses melt for 15 minutes. Remove lid and stir.
- Top with bacon crumbles, shredded cheese, green onions.
Nutrition Facts : Calories 512 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fiber 7 grams fiber, Protein 12 grams protein, SaturatedFat 14 grams saturated fat, Sodium 1421 grams sodium, Sugar 9 grams sugar
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
GLUTEN-FREE CREAMY POTATO SOUP
Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.
Provided by jensglutenfree
Categories Vegetable
Time 55m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
- For a thicker broth press some of the potatoes against the side of the pot with a spoon.
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