Gluten Free No Yeast Mayonnaise Bread Recipes
GLUTEN FREE NO YEAST MAYONNAISE BREAD
If you need a simple, gluten free and yeast free bread, look no further, this is the bread for you
Provided by Alison Wheatley
Categories Gluten Free
Yield 12-16 slices
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.
- 2. Preheat oven to gas mark 6. Grease and line a 2lb loaf tin and pour in the mix.
- 3. Place in the oven and bake for 35 mins, turn down to gas mark 4 and cook for a further 10 mins.
- 4. Once cooked turn out and allow to cool before slicing.
Nutrition Facts : Calories 157, Carbohydrate 24, Fat 6, Protein 2, Sugar 1
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
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