Gluten Free Peanut Butter Swirl Brownies Recipes

GLUTEN FREE PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees. Line a metal 9x9 baking pan with aluminum foil, leaving an overhang on the sides to lift the finished brownies out. Spray the foil with non-stick cooking spray.
• In a large mixing bowl, whisk together the cocoa powder, sugars, salt, gluten free flour, and chocolate chips.
• Add the eggs, oil, and water to the mixing bowl and stir until combined.
• Using a rubber spatula, fold in the peanut butter cups.
• Transfer the batter to the prepared pan and smooth out.
• Drop tablespoons of peanut butter on top of the brownie batter. Using a table knife, draw lines through the batter, vertically and then horizontally, to create a swirled design.
• Bake for 25-30 minutes. Check the brownies after 25 minutes by gently shaking the pan. If the brownie wobbles in the middle, continue to bake for another 5 minutes.
• Place the pan of baked brownies on a wire rack to cool completely. Cut into squares and enjoy!

GLUTEN-FREE PEANUT BUTTER SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line an 8x8x2-inch pan with foil. Lightly grease the foil with nonstick cooking spray.
• Whisk together gluten-free flour blend, cocoa powder, and salt in a medium mixing bowl. Add the melted butter, sugar, eggs, and vanilla extract. Whisk until smooth. Batter will be thick.
• In another bowl, combine the peanut butter, granulated sugar, and egg. Mixture will be thick.
• Spread about half of the chocolate batter evenly into the pan. Drop large spoonfuls of peanut butter all over the chocolate batter. Using a knife, swirl the peanut butter batter into the chocolate batter. Drop the remaining chocolate batter on top. Swirl lightly with a knife.
• Bake until set, about 30 minutes. Allow brownies to cool in the pan and then cut into squares.

PEANUT BUTTER SWIRL BROWNIES (GLUTEN FREE!)

Steps:

• 1. Preheat oven to 350 degrees. Spray a 8×8 inch pan with non-stick cooking spray. Place all ingredients in the blender, except for the peanut butter, starting with the liquid ingredients first for easy blending. Blend until mix is smooth, and oats are ground. (Helpful Hint: You may need to stop the blender a few times and stir to mix things up at first!)
• 2. Pour mix into brownie pan, using a spatula to scrape the sides of the blender, and get all of the batter into the pan. (You don't want to waste any, trust me!)
• 3. Microwave the peanut butter for 30 seconds. Drizzle the melted peanut butter over the brownie batter. Using a knife, gently swirl the batters together to make a marbled effect,. (Try not to overmix).
• 4. Bake for 20-25 minutes, or until brownies are cooked through. When brownies are completely cooled, cut brownies into 3 rows by 3 rows to get 9 even brownies.(I put them in the refrigerator to cool completely before cutting into them. They are very fudgy, so this helped them firm up a bit.)