Black Lagoon Cocktail Recipes

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BLUE LAGOON COCKTAILS



Blue Lagoon Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

BLUE LAGOON



Blue lagoon image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 8

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

  • Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
  • Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
  • Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

BLACK LAGOON COCKTAIL RECIPE - (4.2/5)



Black Lagoon Cocktail Recipe - (4.2/5) image

Provided by ltrodrigu

Number Of Ingredients 9

For Licorice Ice Cubes:
4 cups water
2 tablespoons anise seed
2 to 4 drops black food coloring
For Cocktail:
4 ounces vodka
2 ounces Rosemary-Lemon Syrup
2 teaspoons fresh lemon juice
Licorice stick, for garnish

Steps:

  • To Make Licorice Ice Cubes: Bring the water and anise seed to a boil in a saucepan. Remove from heat; let cool 30 minutes. Strain through a fine sieve (discard solids), then stir in food coloring. Pour into ice cube trays (preferably square), and freeze. To Make Cocktail: Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Garnish with licorice stick. Serve immediately.

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