Gluten Free Pomegranate Cranberry Sauce Recipes

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GLUTEN-FREE POMEGRANATE CRANBERRY SAUCE



Gluten-Free Pomegranate Cranberry Sauce image

This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h25m

Yield 6

Number Of Ingredients 5

1/2 cup 100% pomegranate juice
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 bag (12 oz) fresh cranberries (3 cups)

Steps:

  • In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
  • Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
  • Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 24 g, TransFat 0 g

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